
Chocolate & Nutella Mousse
June 26th, 2015 Posted by catwilliams Recipes No Comment yetIngredients
Serves 4
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Serves 4
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Friday 12 September is National Blackberry Day and to celebrate, Yves Quemerais, The French Chef at Home is sharing three of his delicious recipes to make use of this year’s abundant blackberry crop.
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