Monthly Archives: September, 2015

Scallop Vol-au-Vent with Gambas and Wild Mushroom, Champagne Beurre Blanc

September 30th, 2015 Posted by Recipes No Comment yet

Ingredients

Serves 4

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French Chef cooks up a storm at Malton

September 9th, 2015 Posted by In the Press No Comment yet

The French Chef at Home was invited to bring a taste of ‘la belle France’ to the food loving town of Malton last week as Yves took part in one of Malton Cookery School’s chef’s tables.

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