Monthly Archives: March, 2016

Yves at York Cookery School

March 16th, 2016 Posted by In the Press No Comment yet

Picture Tony Johnson

Yves will be teaching budding chefs the art of French gastronomy this Summer with three cooking classes at the York Cookery School.

Yves will demonstrate the techniques required to create a gourmet menu of classical French cuisine that can be recreated by cooks at home. The course will demonstrate how to create your own restaurant quality lunch – and still have plenty to take home to impress friends and family.

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Fraisier, strawberry gateau

March 3rd, 2016 Posted by Recipes No Comment yet

Share the love this Mother’s Day (6 March) by treating Mum to this sweet, heart shaped strawberry gateau.

Ingredients

Serves 6

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