Today marked the start of Britain’s best gardening event, the Harrogate Spring Flower Show. For garden design inspiration and horticulturally related shopping there’s no better place to be – especially after the grey and wet Spring we’ve endured.
The Show was bustling with enthusiastic gardeners eager to be inspired by fabulous floral colours and insights from gardening experts.
Yves was one of the top talented chefs from across the region selected to showcase all that is great about Yorkshire produce in the show’s FEAST! Food Theatre.
To a packed house and using fresh seasonal produce, he demonstrated how to make Asparagus Velouté, Poached Egg with Fresh Herbs and Smoked Chantilly.
Yves took visitors through the recipe step by step and then invited the audience to join him to taste the dish. If you’d like to create the recipe yourself, follow this link for the recipe.
The Harrogate Flower Shows are held in April and September and are organised by the North of England Horticultural Society. All profits are used by the charity to promote gardening and horticulture in the North of England.