Makes approx. 25 truffles
If you’re tired of buying chocolates for the family each Christmas, have a go at making your own with our chocolate and blackberry truffles with Brontë Liqueur.
- 230g Dark chocolate 70%
- 175g Double cream
- 100g Butter
- 200g Fresh blackberries
- 15cl Brontë liqueur
- Cocoa powder
Blend the blackberries to a purée consistency.
Finely grate the chocolate. Boil the cream and pour it onto the grated chocolate. Add butter and mix with a whisk. Blend well and add the mashed blackberries and the Brontë liqueur. Mix the whole.
Spread on a tray sized approx. 20x20x2cm.
Leave to cool in the fridge for 24 hours.
Cut out strips of 2cm width and cut these into small cubes.
Form the truffles by shaping them quickly with your hands and roll them in the cocoa powder.