Finger Buffets

French Chef at Home expert caterer Yves Quemerais creates luxury finger buffet menus with a difference.
Each finger food buffet menu is tailored to incorporate your favourite flavours and tastes.
Finger buffet catering is perfect for any event and Yves’ creations are certain to impress your guests.
Below is an example menu and prices.
All of the serving equipment will be provided by us.

Select 12 items for £30 per person

Available from 20 persons

Additional item £2.5 per person

On a skewer

Tandoori spiced prawn with cucumber and mango (warm)
Beef in honey and soy sauce with cherry tomatoes and mozzarella
Ginger pork with roast potatoes (warm)
Smoked duck breast, Comté cheese, grapes and pickled beetroot
Chicken yakitori with peanut sauce ( warm)

In a spoon

Sea bass tartar with dill, samphire and khafir lime
Chorizo, quail egg, confit pepper and pine nuts
Roquefort mousse with smoked cured ham and walnut
Homemade taramasalata with crouton, cucumber and radish

With bread

Gingerbread and foie gras with fig chutney
Smoked salmon on a blini with caper butter
Fried quail egg with honey confit onion on a toast
Fresh and smoked salmon rillettes wrap with herbs
Mini burger with béarnaise sauce (warm)

In a small glass

Guacamole with crab and lime
Cold asparagus velouté with curried shrimps
Red pepper and basil purée with roasted chorizo
Goat cheese mousse with black olive, sundried tomato and bacon crisp


Crunchy vegetable bowl with lemon and olive oil dressing
Skewer of tomatoes and sweet peppers with basil
Gaspacho with fresh herbs
Rate potato salad with shallots, chive and beetroot
Buckwheat pancake “sushi-style” with radish and Granny Smith apple


Creamy scallop and mushroom casserole (warm)
Green curry and langoustine spring roll
Gamba and samphire vol-au-vent with crustaceous sauce (warm)
Mussels in cream and tarragon, cheese topped casserole (warm)
Tuna, avocado and wasabi sushi

Sweet canapés

Mini almond and pistachio sponge cake
Seasonal fruits on a skewer
Bitter chocolate fondant with a fresh cherry heart
Tiramisu made with Charlotte biscuits, raspberry and grapes
Verbena pannacotta with rhubarb coulis
Pineapple pina colada with rum and coconut milk
Strawberry gratin with Grand Marnier
Half sphere of dark chocolate filled with grapefruit mousse and blueberry


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