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Buffets

French Chef at Home expert caterer Yves Quemerais can offer a range of luxury outside catering options including buffet menus.
The buffet food menu will be tailored both to your tastes and the type of event. All of the serving equipment will be provided by us.

OPTION 1, hot & cold

£25 per person

Available from 20 persons

Appetizer

Chicken with Thai peanut sauce on a skewer

Starters

Avocado, prawns and grapefruit salad
Tomato and goat cheese tarts
Marinated salmon with dill and blinis

Main Dishes

Chicken breast with cider sauce
Roasted sea bass filet with tomato, basil and garlic sauce

Sides

Gratin dauphinois
Mixed fried vegetables

Desserts

Shortbread with vanilla cream and red berries
Dark chocolate fondant

OPTION 2, hot & cold

£35 per person

Appetizers

Chicken with Thai peanut sauce on a skewer
Cold tomato cream with dill in a little glass.

Starters

Roasted wild prawns with marinated cucumber
Foie gras and artichoke paté
Confit pepper salad with truffle dressing and parmesan chips
White asparagus, marinated scallops and Gribiche sauce

Main Dishes

Beef stew with red wine sauce, spring onions and diced bacon
Roasted cod back with pesto and lemon

Sides

Mixed fried wild mushrooms
Mixed fried vegetables
Gratin dauphinois

Desserts

Rum baba with chocolate cream
Red berries fruit salad with rose and mint juice
Apricot and almond financier

OPTION 3, cold

£30 per person

Appetizers

Chicken with Thai peanut sauce on a skewer
Cold tomato cream with dill in a little glass.

Starters

Tandoori prawn salad with bean sprouts and coriander
Goat cheese, hazelnut and pear salad with roasted duck neck
Green lentils and smoked duck salad with walnut oil and balsamic vinegar
Avocado and quail eggs salad with cherry tomatoes, mozzarella and orange segments

Main Dishes

Lemon and thyme roasted beef with tomato caviar
Salmon gravlax marinated in dill
Pissaladière from Nice With sundried tomatoes, onions and black olives

Desserts

Gooey chocolate cake with a pistachio centre
Verbena Pannacotta with Raspberry coulis
Fine apple tart with honeyed almond

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BUFFET GALLERY