
Asparagus flan with asparagus tips and orange dressing
July 17th, 2015 Posted by Anne Quemerais Recipes No Comment yetIngredients
Serves 4
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Serves 4
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Visitors to the 50th annual Masham Steam Rally are in for a treat this year as French Chef at Home shows off his cooking skills in a series of demonstrations.
On Saturday 18 July at 12noon classically-trained chef Yves Quemerais will join a line-up of chefs from Malton Cookery School to showcase traditional French recipes made with local Yorkshire produce.