Friday 22nd July, 2016 at 7.30pm – price £65.00
Francophiles can experience a little taste of France in Malton next month by heading over to Malton Cookery School for a Chef’s Table with classically trained French Chef at Home – Yves Quemerais.
Yves trained under acclaimed chef Alain Ducasse. His delicious dishes combine the traditional gourmet flavours of France with seasonal fresh Yorkshire produce and in this session he will show you how to do the same. After sharing his techniques and expert tips on how to make the various elements, guests can then enjoy the dinner Yves has prepared.
• Smoked and fresh salmon rillettes with scallops and herbal waffle
• Roasted red mullet and gurnard with mushroom risotto, baby vegetables and crustaceous caramel
• Chocolate sphere filled with mascarpone and lime mousse, raspberry and served with warm caramel sauce
7.30pm Meet at the Malton Cookery School for champagne & canapés.
8.00pm Dinner is prepared and served at the Chef’s Table.
For more information or to book:
Accommodation is available at the Talbot Hotel at 20% off listed prices. The hotel is just 2 minutes from the Malton Cookery School.