Sharing bakery secrets with BBC Radio York

January 19th, 2017 Posted by Blog, In the Press, Recipes No Comment yet

Yves is looking forward to sharing his bakery secrets this Sunday with Julia Lewis and her BBC Radio York listeners.  Here’s a flavour of the bake he’ll be discussing on the The ‘Bake of the Day’ feature.

Cherry and Rhubarb Clafoutis - sharing baking secrets with the BBC

Cherry and Rhubarb Clafoutis

Cherry and Rhubarb Clafoutis

Serves 6

Ingredients

50cl whole milk

4 eggs

140g caster sugar

40g melted butter

150g plain flour

200g little cherries

200g rhubarb

Method

Preheat the oven to 200°c. In a large bowl, whisk together the milk, eggs, sugar, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a pie dish.

Now add whole cherries with stones and rhubarb cut into dices. Bake until the clafoutis is beautifully puffed and golden, 30-35 minutes. Serve warm.

Serve with custard, fruit coulis or vanilla ice-cream.

 

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