Cherry and Rhubarb Clafoutis

May 17th, 2018 Posted by Blog, Recipes No Comment yet

Celebrate World Baking Day with your loved ones and bake them my delicious Cherry & Rhubarb Clafoutis.

Cherry and Rhubarb Clafoutis

Cherry and Rhubarb Clafoutis

Serves 6

50cl whole milk
4 eggs
140g caster sugar
40g melted butter
150g plain flour
200g little cherries
200g rhubarb

Preheat the oven to 200°c. In a large bowl, whisk together the milk, eggs, sugar, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a pie dish.

Now add whole cherries with stones and rhubarb cut into dices. Bake until the clafoutis is beautifully puffed and golden, 30-35 minutes. Serve warm.

Serve with custard, fruit coulis or vanilla ice-cream.

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