Celebrate World Baking Day with your loved ones and bake them my delicious Cherry & Rhubarb Clafoutis.
50cl whole milk
140g caster sugar
40g melted butter
150g plain flour
200g little cherries
Preheat the oven to 200°c. In a large bowl, whisk together the milk, eggs, sugar, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a pie dish.
Now add whole cherries with stones and rhubarb cut into dices. Bake until the clafoutis is beautifully puffed and golden, 30-35 minutes. Serve warm.
Serve with custard, fruit coulis or vanilla ice-cream.