Chilled Mediterranean vegetable soup

July 14th, 2017 Posted by Blog, Recipes 1 comment

In celebration of Bastille Day, Yves has created this chilled Mediterranean vegetable soup alongside two other ‘terroir’ dishes.

Chilled Mediterranean vegetable soup to celebrate Bastille Day

Chilled Mediterranean vegetable soup to celebrate Bastille Day

Serves 6

  • 3 large red peppers
  • 6 large ripe tomatoes
  • 1 cucumber
  • 1 fennel
  • 1 red onion
  • 3 garlic cloves
  • 100g tomato puree concentrate
  • 2 tbsp smoked paprika
  • 20g fresh basil
  • Salt/pepper15cl olive oil
  • 2/3 tbsp sherry vinegar

Clean the vegetables and slice/dice them into medium sized pieces.  Use a blender to mix them altogether.

While the vegetables are being mixed, add the tomato concentrate, paprika, basil, salt & pepper and olive oil.

Use a sieve to ensure that the mixture is totally smooth.

Add the sherry vinegar and serve in a soup bowl.

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