Finger Buffets

French Chef at Home expert caterer Yves Quemerais creates luxury finger buffet menus with a difference.
Each finger food buffet menu is tailored to incorporate your favourite flavours and tastes.
Finger buffet catering is perfect for any event and Yves’ creations are certain to impress your guests.
Below is an example menu and prices.
All of the serving equipment will be provided by us.

Select 12 items for £30 per person

Available from 20 persons

Additional item £2.5 per person

On a skewer

King prawn marinated in confit lemon, artichoke, beetroot
Mint lamb kebab, raita sauce (warm)
Ginger pork with roast potatoes (warm)
Smoked pigeon breast, roasted pepper, mushroom pickles
Chicken yakitori with peanut sauce (warm)

In a spoon

Goat cheese curd, goat cheese crisp, confit tomato
Chorizo, quail egg, confit pepper and pine nuts
Roquefort mousse with smoked cured ham and walnut
Homemade taramasalata with crouton, cucumber and radish

With bread

Foie gras with homemade brioche and ice wine jelly
Smoked tuna on a blini with fried capers
Fried quail egg with honey confit onion on a toast (warm)
Croque Monsieur with black truffle butter (warm)
Mini burger with béarnaise sauce (warm)

In a small glass

Giant couscous, avocado, mango, crab, lemon oil
Courgette and radish tartar, pine nut, marinated squid
Red pepper and basil purée with roasted chorizo
Burrata mousse with black olive, sundried tomato and Parma ham crisp


Broccoli and Cheddar croquette, tartar sauce (warm)
Skewer of tomatoes and sweet peppers with basil
Choux bun stuffed with olive tapenade
Cherry tomato stuffed with guacamole
Mediterranean vegetables summer roll, Teriaki sauce


Roasted scallop, tangy parsnip purée (warm)
Confit duck with coriander spring roll, plum sauce (warm)
Gamba  vol-au-vent with coconut curry sauce (warm)
Smoked salmon mousse on a tapioca crisp
Tuna, avocado and wasabi sushi

Sweet canapés

Mini almond and pistachio sponge cake
Nutella mousse, caramel tuile
Bitter chocolate fondant with a crispy heart
Tiramisu made with Charlotte biscuits, raspberry and grapes
Candy floss pannacotta, strawberry coulis
Half sphere of dark chocolate filled with mint mousse
Strawberry gratin with Grand Marnier
Passion fruit and milk chocolate macaron


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