We knew Yorkshire was special but ….

July 31st, 2017 Posted by Blog, Recipes No Comment yet

Since moving to Yorkshire in 2012, here at French Chef at Home we have come to realise just how special Yorkshire is. We were therefore delighted to find out that God’s own county has its very own day – Yorkshire Day, 1 August.

Although we are firmly of the opinion that the delights of Yorkshire should be celebrated 365 days a year, Yves’ has come up with this delicious waffle recipe, complete with rhubarb coulis on the side, which we think is just as special as the county it is celebrating.

Making the most of locally sourced ingredients – Ilkley Beer and Yorkshire rhubarb – makes this recipe a fitting tribute to our adopted home.. These waffles make a perfectly indulgent breakfast to kick start your day of Yorkshire celebrations.

 

Yorkshire Day waffles with Ilkley beer and rhubarb coulis

Yorkshire Day waffles with Ilkley beer and rhubarb coulis

 

Ilkley Beer Waffles with Rhubarb Coulis

Makes 8 waffles
Ingredients

For the waffles:

30cl Ilkley beer

30cl whole milk

375g plain flour

50g melted butter

20g icing sugar

1 egg
For the coulis:

200g rhubarb

50g caster sugar

 

Method

Mix all the waffle ingredients together.

Cook in a waffle machine.

To make the coulis, place the rhubarb and sugar in a pan and cook until obtaining a purée. Then pour in a blender and blend.

To serve, pour over the waffles some rhubarb coulis.

 

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