Spring had really sprung at York Racecourse last weekend.
The Living North LIVE spring fair was thronging with a host of mothers and their families, out to celebrate Mother’s Day with some top artisan producers, designers and retailers from around the region and beyond.
The demonstration area was packed with an enthusiastic crowd drawn in by the delicious aroma of cooking chocolate and keen to learn some new recipes to treat their mothers.
Yves took the audience step by step through his assiette of chocolate desserts. With such simple recipes and only a few ingredients even the most nervous of cooks was keen to make at least one of Yves’ miniature chocolate puddings.
You can find the recipes for Yves’ assiette of chocolate desserts here.