Spaetzle is a soft egg noodle originating in the Alsace region of France. The recipe calls for only 5 ingredients so is perfect for a quick and hearty meal. Pair it with leftovers in the cupboard from vegetables to a rich ragu sauce.
See below for my recipe to create your own French pasta and what the finished result should look like.
You can purchase your very own Spaetzle maker at: https://www.amazon.co.uk/gp/product/B003C0X2ZA/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1
- 400g Flour
- 4 eggs
- 13cl/130g milk
- 1 tsp salt
- 50g butter
Mix together all the ingredients except for the butter in order to obtain a malleable dough. Boil some salted water in a saucepan. Pour the dough in a spaetzle maker and grate it over the boiling water. When the spaetzle rise to the surface of the water, drain them and cool them down in cold water. Then brown the spaetzle in a frying pan using the butter. Serve with your chosen sauce.