Menu Tradition
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Traditional French Menu here.
£45 per head
3 canapés per person
Starters
Crayfish and wild mushroom vol-au-vent, asparagus, chive cream
Whitby crab, guacamole, confit lemon waffle, smoked oil
Goat cheese and red pepper rolls, beetroot foam, rocket salad
Vegetarian springrolls, smoked paprika, maize purée, Satay sauce
King prawns, black rice risotto, confit tomato, beurre blanc
Main Courses
Wild duck casserole, dauphinoise potatoes, butternut, red wine sauce
Pork fillet glazed with maple syrup, airbag corn grits, parsnip, Port sauce
Slow-cooked lamb breast, mixed vegetables, ginger beer sauce
Salmon Wellington ‘en croute’, broccoli, baby potato, dill sauce
Pheasant breast, Savoy cabbage purée, confit potato, Cider sauce
Desserts
Pear poached in mulled wine, cinnamon crème brulée
Milk chocolate profiteroles, dark chocolate sauce, grilled hazelnut
Pinneapple millefeuille, passion-fruit mousseline, mango coulis
Chocolate and chestnut chocolate fondant, crème anglaise, caramel tuile
Blueberry and almond cream tartlet, blueberry coulis
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote