Menu Tradition
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Traditional French Menu here.
£45 per head
3 canapés per person
Starters
Jerusalem artichoke velouté, Harrogate Blue croquette, herb butter
Cured salmon, confit lemon, dill waffle, cucumber relish
Goat cheese and aubergine cannelloni, parmesan foam, rocket salad
Pork and smoked paprika spring rolls, avocado purée, Satay sauce
King prawn tempuras, butternut, lemon oil
Main Courses
Pheasant breast marinated in Cider, dauphinoise potatoes, apple, carrot
Pork fillet glazed with maple syrup, airbag corn grits, parsnip, rosemary jus
Slow cooked lamb breast, Guinness sauce, Chestnut, potatoes
Sea bream filets, chick pea croquettes, fried capers, black garlic butter
Beef brisket casserole, red wine sauce, squash, mushroom, smoked bacon
Desserts
Passion fruit panacotta, coconut coulis, pineapple crisps
Milk chocolate profiteroles, dark chocolate sauce, grilled hazelnut
Pear poached in mulled wine, vanilla mousseline, caramelised pistachio
Dark chocolate fondant with a Biscoff centre, orange tuile, lemon coulis
Blackberry and almond cream tartlet, blackberry coulis
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote