Menu Tradition

3 canapés per person

Crayfish and wild mushroom vol-au-vent, asparagus, chive cream

Whitby crab, guacamole, confit lemon waffle, smoked oil

Goat cheese and red pepper rolls, beetroot foam, rocket salad

Vegetarian spring rolls, smoked paprika, maize purée, Satay sauce

King prawns, black rice risotto, confit tomato, beurre blanc

Wild duck casserole, dauphinoise potatoes, butternut, red wine sauce

Pork fillet glazed with maple syrup, airbag corn grits, parsnip, Port sauce

Slow-cooked lamb breast, mixed vegetables, ginger beer sauce

Salmon Wellington ‘en croute’, broccoli, baby potato, dill sauce

Pheasant breast, Savoy cabbage purée, confit potato, Cider sauce

Pear poached in mulled wine, cinnamon crème brulée

Milk chocolate profiteroles, dark chocolate sauce, grilled hazelnut

Pineapple millefeuille, passion-fruit mousseline, mango coulis

Chocolate and chestnut chocolate fondant, crème anglaise, caramel tuile

Blueberry and almond cream tartlet, blueberry coulis

3 sweet petits-fours per person

If you wish to include some cheese in this menu with a £5 supplement:

Roasted honeyed goat cheese on a toast with beetroot and salad

or

Deep fried camembert, leaves and cranberry sauce

All our events are bespoke to your requirements, so please contact us for a quote