Menu Tradition
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Traditional French Menu here.
£45 per head
3 canapés per person
Starters
Asparagus flan with crayfish, lime beurre blanc
Homemade smoked salmon and confit lemon paté, herb waffle, cucumber relish
Golden beer battered chorizo bites, avocado mousse, potato and chive salad
Prawn and coriander spring rolls, thai salad, satay sauce
Cherry tomato and basil cream, smoked poached egg, mozzarella stick
Main Courses
Free range chicken breast, honeyed carrot, linguine, ginger beer sauce
Pork fillet glazed with maple syrup, airbag potatoes, parnsnip, rosemary jus
Confit lamb shank, minted green vegetables, roasted garlic jus
Roasted cod loin, broccoli croquette, fried capers, black garlic butter, vegetable
Minute steack, dauphinoise potatoes, mixed mushroom, peppercorn sauce
Desserts
Pistachio glass: pistachio cream, chocolate sponge cake, confit cherry, white chocolate Chantilly
Lemon verbena pannacotta, strawberry coulis, cocoa tuile
Red fruits gratin, grapefruit sorbet
Dark chocolate fondant stuffed with caramel, lemon and white peach coulis, caramel tuile
Blackberry and almond cream tartlet, blackberry coulis
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote