Menu Tradition
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Traditional French Menu here.
£45 per head
3 canapés per person
Starters
Wild mushroom and smoked duck breast tarte fine, poached egg
Cured salmon, confit lemon, dill waffle, cucumber relish
Goat cheese and aubergine cannelloni, parmesan foam, rocket salad
Vegetarian spring rolls, smoked paprika, avocado purée, Satay sauce
King prawns rosemary skewer, potato pancake, lemon oil
Main Courses
Free range chicken breast stuffed with chorizo, dauphinoise potatoes, Cider sauce
Pork fillet glazed with maple syrup, airbag corn grits, parsnip, Port sauce
Lamb breast stuffed with wild garlic, mixed vegetables, red wine sauce
Sea bass filets, chick pea croquettes, fried capers, black garlic butter
Vegetarian moussaka: aubergine, giant couscous, tomato, onion, red bean, coriander
Desserts
Vanilla panacotta, raspberry coulis, cocoa tuile
Milk chocolate profiteroles, dark chocolate sauce, grilled hazelnut
Red berry millefeuille, pistachio cream, cherry coulis
Dark chocolate fondant with a Biscoff centre, orange tuile, lemon coulis
Blueberry and almond cream tartlet, blueberry coulis
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote