Watercress velouté, poached egg, roasted chorizo, mushroom
Cured salmon, herb waffle, lemony avocado cream
Aubergine rolls stuffed with herb fromage frais, Comté cheese tuile, tomato coulis
Red tuna tartare, lemon oil, seaweed cracker, rocket salad
Free range chicken breast poached in Cider, confit potatoes, Calvados sauce
Pork fillet glazed with maple syrup, airbag corn grits, parsnip, Port sauce
Slow-cooked ox cheeks, pear barley, mixed vegetables, Guinness sauce
Salmon Wellington ‘en croute‘, broccoli, baby potato, dill sauce
Apricot tarte fine, pistachio frangipane, rosemary Chantilly
Milk chocolate profiteroles, dark chocolate sauce, grilled hazelnuts
Bailey’s crème brûlée, almond tuile
Dark chocolate fondant with Biscoff centre, fresh raspberry, caramel sauce
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote