Menu Tradition

3 canapés per person

Watercress velouté, poached egg, roasted chorizo, mushroom

Cured salmon, herb waffle, lemony avocado cream

Aubergine rolls stuffed with herb fromage frais, Comté cheese tuile, tomato coulis

Red tuna tartare, lemon oil, seaweed cracker, rocket salad

Deep fried Parmesan-coated king prawns, giant couscous, black garlic cream

Free range chicken breast poached in Cider, confit potatoes, Calvados sauce

Pork fillet glazed with maple syrup, airbag corn grits, parsnip, Port sauce

Slow-cooked ox cheeks, pear barley, mixed vegetables, Guinness sauce

Salmon Wellington ‘en croute‘, broccoli, baby potato, dill sauce

Black rice risotto, roasted vegetable, mozzarella, wild garlic

Apricot tarte fine, pistachio frangipane, rosemary Chantilly

Milk chocolate profiteroles, dark chocolate sauce, grilled hazelnuts

Bailey’s crème brûlée, almond tuile

Dark chocolate fondant with Biscoff centre, fresh raspberry, caramel sauce

Lemon and praline millefeuille, almond milk sauce

3 sweet petits-fours

If you wish to include some cheese in this menu with a £5 supplement:

Roasted honeyed goat cheese on a toast with beetroot and salad

or

Deep fried camembert, leaves and cranberry sauce

All our events are bespoke to your requirements, so please contact us for a quote