Chicken with Thai peanut sauce on a skewer
Choux bun filled with black tapenade
Tandoori prawn salad with quinoa and coriander
Comté cheese, hazelnut, pear and mixed leaves salad
Caesar salad with pancetta, chicken, croutons and parmesan
Avocado and quail eggs salad with cherry tomatoes, mozzarella and orange segments
Lemon and thyme roasted beef with tomato caviar
Red mullet and crayfish terrine, watercress sauce, blinis
Pissaladière from Nice With sundried tomatoes, onions and olives
Milk chocolate mousse with nougatine bits
Earl Grey Pannacotta with mango coulis
Fine apple tart with honeyed almond