French Chef at Home expert caterer Yves Quemerais can offer a range of luxury outside catering options including buffet menus.
The buffet food menu will be tailored both to your tastes and the type of event. All of the serving equipment will be provided by us.

Chicken with Thai peanut sauce on a skewer

Choux bun filled with black tapenade

Avocado, prawns and grapefruit salad

Tomato and goat cheese tarts

Cured salmon with dill and blinis

Belly pork with ginger beer sauce

Sea bass filet with tomat and basil sauce

Gratin dauphinois

Mixed green vegetables

Shortbread with vanilla cream and pineapple

Dark chocolate fondant

Chicken with Thai peanut sauce on a skewer

Choux bun filled with black tapenade

Prawn curry with cucumber and confit lemon salad

Duck liver parfait, homemade brioche and onion chutney

Confit pepper salad with truffle dressing and parmesan tuile

Trimmed beans, scallops and caper sauce

Ox cheek with red wine sauce, pickled onions and smoked bacon

Cod loin with black garlic butter

Mixed fried wild mushrooms

Mixed green vegetables

Gratin dauphinois

Dark chocolate and caramelised walnut tart

Seasonal fruit salad with lemon balm juice

Pear and almond financier

Chicken with Thai peanut sauce on a skewer

Choux bun filled with black tapenade

Tandoori prawn salad with quinoa and coriander

Comté cheese, hazelnut, pear and mixed leaves salad

Caesar salad with pancetta, chicken, croutons and parmesan

Avocado and quail eggs salad with cherry tomatoes, mozzarella and orange segments

Lemon and thyme roasted beef with tomato caviar

Red mullet and crayfish terrine, watercress sauce, blinis

Pissaladière from Nice With sundried tomatoes, onions and olives

Milk chocolate mousse with nougatine bits

Earl Grey Pannacotta with mango coulis

Fine apple tart with honeyed almond