For my latest pop-up I partnered with fellow Parisian Olivier at Zinc in Harrogate. Thursday 1 March saw 22 hungry guests gather at the independently run café and wine bar on John Street.
Olivier, the owner of Zinc with a waitress
As part of Zinc’s regular bistro evenings offering a taste of cuisines from around the world, I was invited to create a six-course menu including three canapés and a trio of desserts. Guests could buy wine provided by Zinc separately.
The venue is intimate, and the event proved a hit with diners with empty plates all round. Olivier and I will be offering another pop-up on Thursday 5 April, for more information head over to my Facebook page. You can see the menu that was on offer below.
Menu
Tapenade of green olive in a choux bun Smoked salmon rillettes on toast Roll of cured ham and cream cheese
Canapés
Tapenade of green olive in a choux bun
Smoked salmon rillettes on toast
Roll of cured ham and cream cheese
Potato and Dijon mustard Velouté, crispy wild mushroom
Monkfish cheek and cider vol-au-vent, bacon, carrots and leeks
Duck cooked 2 ways: honeyed roasted breast and confit leg in red wine sauce, baby vegetables
Roasted goat cheese with spices on toast, lettuce
Desserts
Half chocolate sphere filled with confit mango and passion fruit
Mojito glass: minted pineapple, rum Chantilly, lime and coconut biscuit
Milk chocolate, caramel and salted peanut tart
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