Popping up at Zinc Harrogate

March 2nd, 2018 Posted by Blog, Events No Comment yet

For my latest pop-up I partnered with fellow Parisian Olivier at Zinc in Harrogate. Thursday 1 March saw 22 hungry guests gather at the independently run café and wine bar on John Street.

Olivier, the owner of Zinc with a waitress

Olivier, the owner of Zinc with a waitress

As part of Zinc’s regular bistro evenings offering a taste of cuisines from around the world, I was invited to create a six-course menu including three canapés and a trio of desserts. Guests could buy wine provided by Zinc separately.

Pop-up at Zinc Harrogate

The venue is intimate, and the event proved a hit with diners with empty plates all round. Olivier and I will be offering another pop-up on Thursday 5 April, for more information head over to my Facebook page. You can see the menu that was on offer below.

Menu

Tapenade of green olive in a choux bun Smoked salmon rillettes on toast Roll of cured ham and cream cheese

Tapenade of green olive in a choux bun Smoked salmon rillettes on toast Roll of cured ham and cream cheese

Canapés

Tapenade of green olive in a choux bun

Smoked salmon rillettes on toast

Roll of cured ham and cream cheese

 

Potato and Dijon mustard Velouté, crispy wild mushroom

 

Monkfish cheek and cider vol-au-vent, bacon, carrots and leeks

 

Duck cooked 2 ways: honeyed roasted breast and confit leg in red wine sauce, baby vegetables

 

Roasted goat cheese with spices on toast, lettuce

 

Desserts

Half chocolate sphere filled with confit mango and passion fruit

Mojito glass: minted pineapple, rum Chantilly, lime and coconut biscuit

Milk chocolate, caramel and salted peanut tart

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