With thousands of visitors and hundreds of animals in attendance, Yves was situated in the lifestyle and food section of the show alongside many world class chefs. An enthusiastic crowd, drawn in by the delicious aroma of cooking and the chance to do some tasting, attended the demonstration.
Yves took the audience step by step through his chocolate soufflé with rhubarb and mint coulis. With such a simple recipe and only a few basic ingredients, even the most nervous cook was keen to give it a go at home.
You can find the recipe here: