All 7 dishes will be served as taster portions
Jerusalem artichoke velouté, Harrogate Blue croquettes, herb butter
Seared langoustines, kohirabi purée, tapioca crisp, smoked oil
Stone sea bass filet, potato pancake, endive, baby vegetables, shellfish sauce
Duck breast, hazelnut crumbs, Ana potatoes, baby vegetables, cherry sauce
Deep fried camembert, leaves, cranberry sauce
Dark chocolate fondant with a Biscoff centre, orange tuile. lemon coulis
Pineapple and Malibu tarte Tatin, white chocolate ganache
All our events are bespoke to your requirements, so please contact us for a quote