All 7 dishes will be served as taster portions
Wild mushroom and smoked duck breast tarte fine, poached egg
Seared langoustines, parsnip and wild garlic purée, tapioca crisps, smoked oil
Monkfish, polenta, endive, shellfish sauce, baby vegetables
Pork fillet glazed with maple syrup, airbag corn grits, parsnip, Port sauce
Deep fried camembert, leaves, cranberry sauce
Milk chocolate profiteroles, dark chocolate sauce, grilled hazelnuts
All our events are bespoke to your requirements, so please contact us for a quote