“Buffets”
French Chef at Home expert caterer Yves Quemerais can offer a range of luxury outside catering options including buffet menus.
The buffet food menu will be tailored both to your tastes and the type of event. All of the serving equipment will be provided by us.
Available from 30 persons
OPTION 1, warm & cold
£45 per person
Canapés
Chicken with Thai peanut sauce on a skewer
Choux bun filled with black tapenade
Starters
Avocado, prawns and grapefruit salad
Tomato and goat cheese tarts
Cured salmon with dill and blinis
Main Dishes
Belly pork with ginger beer sauce
Sea bass filet with tomato and basil sauce
Sides
Gratin dauphinois
Mixed green vegetables
Desserts
Shortbread with vanilla cream and pineapple
Dark chocolate fondant
OPTION 2, warm & cold
£45 per person
Canapés
Chicken with Thai peanut sauce on a skewer
Choux bun filled with black tapenade
Starters
Prawn curry with cucumber and confit lemon salad
Confit pepper salad with truffle dressing and parmesan shavings
Edamame beans, crispy duck and wild garlic vinaigrette
Main Dishes
Ox cheek with red wine sauce, pickled onions and smoked bacon
Cod loin with shelfish sauce
Sides
Mixed fried wild mushrooms
Gratin dauphinois
Desserts
Opera cake
Frangipane and strawberry tartlets
OPTION 3, cold
£40 per person
Canapés
Chicken with Thai peanut sauce on a skewer
Choux bun filled with black tapenade
Starters
Tandoori prawn salad with quinoa and coriander
Comté cheese, hazelnut, pear and mixed leaves salad
Caesar salad with pancetta, chicken, croutons and parmesan
Main Dishes
Lemon and thyme roasted beef with tomato caviar
fresh and smoked salmon terrine with watercress sauce
Pissaladière from Nice With sundried tomatoes, onions and olives
Desserts
Milk chocolate mousse with nougatine bits
Fine apple tart with honeyed almond
