Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 26th (2pm-7pm) and Saturday 27th (2pm-7pm) April

Starter

  • Porcini mushrooms and wild garlic velouté, croutons (milk, gluten) ~ £5 per person

Main Courses

  • Lamb casserole with tomato, rosemary, lemon, and white wine sauce (sulphites) ~ £12 per person

  • Carribean crab fritters with saffron and smoked paprika sauce (crustaceans, gluten, egg, milk) ~ £12 per person

  • Cauliflower, honey and garlic nuggets with curry mayonnaise (gluten, milk, sesame) ~ £12 per person

All three main courses served with spinach and parmesan flan (egg, milk) & swedish style potatoes with herbs, lemon, and pink pepper corn (milk)

Dessert

  • Clafoutis style cake: Frangipane with raspberry and orange blossom water (nuts, milk, gluten, egg) ~ £3 per person

For collection on Friday 3rd (2pm-7pm) and Saturday 4th (2pm-7pm) May

Starter

  • Roasted cherry tomatoes and oregano velouté, garlic croutons (gluten) ~ £5 per person

Main Courses

  • Beef carbonade (stew) with Flemish beer (sulphites, gluten) ~ £12 per person

  • Grilled grey mullet fillet, with shellfish sauce (crustaceans, fish, egg, sulphites, molluscs) ~ £12 per person

  • Two cheese quiche with courgette and honey (gluten, milk, egg) ~ £12 per person

All three main courses served with crispy potatoes (milk) & pan fried celeriac with charcoal oil

Dessert

  • After Eight: dark chocolate half sphere with mint mousse (soya, milk) ~ £3 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal