£70 per person

3 canapés per person

Starters

Coquille St Jacques ‘à la bretonne’ with leek, endive, mushroom, white wine sauce

Lobster Cesar salad with lobster croquette, Parmesan, croutons, fried capers, Cesar dressing

Jerusalem artichoke velouté, seared foie gras, soft boiled egg, brioche croutons

Whitby crab spring rolls, avocado mousse, Thai salad, ponzu vinaigrette

Partridge breast and confit onion phyllo pastry, confit partridge leg, raspberry sauce

Main Courses

Dover sole and langoustine ballotine, watercress flan, baby vegetables, Champagne sauce

Pan fried venison loin, morel mushroom, baby vegetables, green Chartreuse sauce

Duck breast, roasted pear, spaetzle, baby vegetables, Pear Williams sauce

Lamb filet in lemon and orange crust, crispy potatoes, baby vegetables, Malaga sauce

Vegetarian Wellington: mushroom, Savoy cabbage, buckwheat, baby vegetables, Port sauce

Desserts

Poached pear in Sauternes, vanilla crème brûlée, almond tuile, passion fruit coulis

Yulelog: Madeleine biscuit, white chocolate mousse, mango centre, Suzette sauce

La Mandarine: mandarin liqueur mousse, kumquat marmalade, candied orange, dark chocolate sauce

Revamped tart Tatin, crème fraiche, Calvados and Cider sauce

Dark chocolate sphere filled with candyfloss mousse and candied macadamia nut, warm caramel sauce

Petit four: macaron