£85 per person

All 7 dishes will be served as taster portions

3 canapés

Starters

Heritage tomatoes, parmesan crumble, tomato foam, and wild garlic pesto

Lemon breadcrumbs deep fried langoustines, guacamole, mayonnaise, and cucumber pickles

Main Courses

Lobster and chorizo cassoulet, baby vegetables, with lobster and Armagnac bisque

Free range chicken breast, hazelnut crumbs, baby vegetables, rhubarb ginger beer sauce

Pan fried lamb filet, garden pea croquette, baby vegetables, vermouth sauce

Desserts

Peach millefeuille, lavender crème patissière, summer fruit coulis

Salted caramel, peanuts, and milk chocolate ganache tartlet