On a skewer

King prawn marinated in confit lemon, artichoke, beetroot

Mint lamb kebab, raita sauce (warm)

Ginger pork with roast potatoes (warm)

Smoked duck breast, roasted pepper, mushroom pickles

Chicken yakitori with peanut sauce (warm)

In a spoon

Goat cheese curd, goat cheese crisp, confit tomato

Chorizo, quail egg, confit pepper and pine nuts

Roquefort mousse with smoked cured ham and walnut

Homemade taramasalata with crouton, cucumber and radish

With bread

Lemony tuna mousse on a blini with fried capers

Fried quail egg with honey confit onion on a toast (warm)

Croque Monsieur with black truffle butter (warm)

Mini burger with béarnaise sauce (warm)

In a small glass

Giant couscous, avocado, mango, crab, lemon oil

Courgette and radish tartar, pine nut, marinated squid

Red pepper and basil purée with roasted chorizo

Burrata mousse with black olive, sundried tomato and Parma ham crisp

Vegetarians

Broccoli and Cheddar croquette, tartar sauce (warm)

Skewer of tomatoes and sweet peppers with basil

Choux bun stuffed with olive tapenade

Cherry tomato stuffed with guacamole

Mediterranean vegetables summer roll, Teriaki sauce

Miscellaneous

Roasted scallop, tangy parsnip purée (warm)

Confit duck with coriander spring roll, plum sauce (warm)

Gamba vol-au-vent with coconut curry sauce (warm)

Smoked salmon mousse on a tapioca crisp

Tuna, avocado and wasabi sushi

Sweet canapés

Mini almond and pistachio sponge cake

Nutella mousse, caramel tuile

Bitter chocolate fondant with a crispy heart

Tiramisu, raspberry and grapes

Earl Grey pannacotta, chocolate sauce

Half sphere of dark chocolate filled with mint mousse

Orange gratin with Grand Marnier

Passion fruit and milk chocolate truffle