Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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For collection on Friday 7th (2pm-6pm) and Saturday 8th August (2pm-6pm)

Starter

  • Crème vichyssoise: cooked and puréed leeks, potatoes, onions, cream, garlic croutons (gluten, milk) ~ £5 per person

    Traditionally served chilled, but can also be reheated

Main Courses

  • Confit lamb shank, Port sauce (sulphites, gluten) ~ £13 per person

  • Grilled turbot fillet, Hollandaise sauce (fish, milk, egg) ~ £13 per person

  • Buckwheat crêpes with goat cheese, confit tomatoes, olives, and bechamel (gluten, milk, egg) ~ £13 per person

All three main courses served with dauphinoise potatoes (milk) & honeyed roasted carrot with lemon thyme

Dessert

  • Large choux bun filled with salted caramel crème patissière and hazelnut (gluten, milk, egg, nuts) ~ £4 per person

For collection on Friday 14th August (2pm-6pm)

Please note we won’t offer collection on Saturday 15 August

Starter

  • Red pepper and pistou velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Beef Bourguignon with smoked bacon, mushroom, red wine sauce (sulphites, gluten) ~ £13 per person

  • Monkfish fillet with crayfish, Nantua sauce (fish, milk, crustaceans, sulphites) ~ £13 per person

  • Heritage tomato and endive tarte Tatin, poached egg, green tomato sauce (gluten, milk) ~ £13 per person

All three main courses served with Dauphine potatoes (egg, milk, gluten) & grilled king oyster mushroom

Dessert

  • Strawberry Charlotte with orange blossom mousse and pink Reims biscuit (gluten, milk, egg) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal