Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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For collection on Friday 1st (2pm-6pm) and Saturday 2nd May (2pm-6pm)

Starter

  • Minestrone with basil ~ £5 per person

Main Courses

  • Duck breast with black cherries, Amaretto sauce (gluten, sulphites) ~ £15 per person

  • Coquille St Jacques ‘à la bretonne’: scallops. leek, confit onion, mix mushroom, white wine sauce (shellfish, milk, sulphites) ~ £13 per person

  • Crispy courgette cannelloni filled with fresh goat cheese, chive, and sundried tomato, green tomato chutney (milk, gluten) ~ £13 per person

All three main courses served with pearl barley risotto with wild garlic (gluten, milk) & tenderstem broccoli with charcoal oil

Dessert

  • Dark chocolate half sphere, elderflower cream, candied pecan nuts (soya, milk, egg, nut) ~ £4 per person

For collection on Friday 8th (2pm-6pm) and Saturday 9th May (2pm-6pm)

Starter

  • Asparagus and Roquefort cheese velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Slow cooked pork belly,smoke bbq, honey, and whisky sauce (sulphites) ~ £15 per person

  • Grilled monkfish, vandouvan sauce (shellfish, milk, sulphites) ~ £15 per person

  • Potato, Gruyere, and chive millefeuille, wild garlic cream (milk, gluten) ~ £13 per person

All three main courses served with sweetcorn pancake (milk, egg, gluten) & Provençal tomatoes

Dessert

  • Normand tiramisu: roasted apple, salted caramel, Calvados (gluten, milk, egg, sulphites) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal