Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

We will not offer a takeaway service on weekends of 12th and 13th September, and 19th and 20th September, we are sorry for any inconvenience this may cause

For collection on Friday 5th (2pm-7pm) and Saturday 6th (2pm-7pm) September

Starter

  • Asparagus and dill velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit duck leg, 3 mustard sauce (mustard, milk) ~ £13 per person

  • Grilled stone bass fillet, saffron cream with samphire (fish, milk) ~ £13 per person

  • Orzo risotto with summer vegetables and Parmesan (gluten, milk, sulphites) ~ £13 per person

All three main courses served with cauliflower with black garlic butter (milk) & potato wedges with cajun spice

Dessert

  • Lemon meringue pie (milk, gluten, egg) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal