Takeaway Menus

If you wish to subscribe to our NEWSLETTER and receive our weekly takeaway menus and other information about our special events, please click here.

Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 21st (2pm-7pm) and Saturday 22nd November (2pm-6pm)

Starter

  • Potato, carrot and confit lemon velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Pheasant casserole with raisins, bacon, and onion, Gewürztraminer sauce (sulphites, gluten) ~ £13 per person

  • Pan fried wild bass fillet, Hollandaise sauce (fish, egg, milk) ~ £13 per person

  • Cauliflower, honey, and garlic nuggets, curry mayonnaise (egg, gluten, milk) ~ £13 per person

All three main courses served with spaetzle (egg, milk, gluten) & roasted butternut with Timut pepper

Dessert

  • Crêpes Suzette with Grand Marnier sauce or chocolate sauce (gluten, egg, milk, sulphites) ~ £4 per person

Our Festive Menu is now available, please click here for more information.

For collection on Friday 28th (2pm-7pm) and Saturday 29th November (2pm-6pm)

Starter

  • Savoy cabbage and Auvergne blue cheese velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Gressingham duck breast with roasted pear, Williamine pear brandy sauce (sulphites, gluten) ~ £13 per person

  • Grilled swordfish, lemon beurre blanc with tomato (fish, sulphites, milk) ~ £13 per person

  • Tartiflette: reblochon, onion, white wine - can also be offered with smoked bacon (sulphites, milk) ~ £13 per person

All three main courses served with confit Puy lentils & chantenay carrots with lemon and maple syrup (milk)

Dessert

  • Blueberry tiramisu with Genepy liqueur (gluten, egg, milk, sulphites) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal

Our Festive Menu is now available, please click here for more information.