Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Takeaway Menus

If you wish to subscribe to our NEWSLETTER and receive our weekly takeaway menus and other information about our special events, please click here.

Due to unforeseen circumstances, we won’t offer a takeaway on weekend of 8th and 9th May.

We are sorry for any inconvenience this may cause.

For collection on Friday 15th (2pm-6pm) and Saturday 16th May (2pm-6pm)

Starter

  • Asparagus and Roquefort cheese velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Slow cooked pork belly,smoke bbq, honey, and whisky sauce (sulphites) ~ £13 per person

  • Grilled monkfish, vandouvan sauce (fish, milk, sulphites) ~ £13 per person

  • Potato, Gruyere, and chive millefeuille, wild garlic cream (milk, gluten) ~ £13 per person

All three main courses served with sweetcorn pancake (milk, egg, gluten) & Provençal tomatoes

Dessert

  • Normand tiramisu: roasted apple, salted caramel, Calvados (gluten, milk, egg, sulphites) ~ £4 per person

For collection on Friday 22nd May (2pm-6pm) No Saturday takeaway

Starter

  • Jerusalem artichoke and smoked paprika velouté, orange croutons (gluten, milk) ~ £5 per person

Main Courses

  • Creole sausage rougail: tomato, onion, garlic, ginger, jerk spice mix ~ £13 per person

  • Grilled grey mullet fillet, pastis beurre blanc sauce (fish, milk, sulphites) ~ £13 per person

  • Rainbow carrot, honey and thyme tarte Tatin, lovage pesto (milk, gluten) ~ £13 per person

All three main courses served with black rice with confit onion (milk) & green beans bundle

Dessert

  • Fraisier: sponge, vanilla diplomat cream, fresh straberries, strawberry coulis (gluten, milk, egg) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal