Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Takeaway Menus

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For collection on Friday 12th (2pm-6pm) and Saturday 13th (2pm-6pm) June

Starter

  • Summer vegetables and basil velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Beef Wellington, Malaga wine sauce (egg, gluten, milk sulphites) ~ £15 per person

  • Plaice ballotine with watercress stuffing, shellfish cream (fish, molluscs, milk) ~ £13 per person

  • Asparagus and confit endive in puff pastry, chive and lemon cream (milk, gluten) ~ £13 per person

All three main courses served with dauphinoise potatoes (milk) & honeyed carrot with lemon thyme

Dessert

  • Charlotte: chocolate sponge, amaretto namelaka cream, cherries (gluten, milk, egg, soya, sulphites) ~ £4 per person

We will not offer a takeaway service on weekend of 19th and 20th June. We apologise for any inconvenience this may cause.

For collection on Friday 26th (2pm-6pm) and Saturday 27th (2pm-6pm) June

Starter

  • Garden pea, spinach, and wild garlic velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit duck leg, 3 mustard sauce (mustard, gluten, milk) ~ £13 per person

  • Stone bass fillet poached in lemon oil, ponzu sauce (fish, soya) ~ £13 per person

  • Vegetarian calzone: mozzarella, mixed peppers, olive, tomato, mushroom, artichoke (milk, gluten) ~ £13 per person

All three main courses served with Provençal tomatoes & potato croquettes (milk, gluten)

Dessert

  • Breton shortbread with elderflower mascarpone mousse, and caramelised hazelnuts (gluten, milk, egg, nuts) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal