Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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For collection on Friday 13th (2pm-6pm) and Saturday 14th (2pm-6pm) November

Starter

  • Mushroom velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Pork casserole, vadouvan curry sauce (milk) ~ £13 per person

  • Salmon poached in lemony oil, Hollandaise sauce (fish, milk, egg) ~ £13 per person

  • Buckwheat galette (crêpe) with asparagus and Emmental bechamel (egg, sulphites, milk) ~ £13 per person

All three main courses served with confit courgette and peppers & sweet potatoes with chipotle butter (milk)

Dessert

  • Three chocolate mousse (milk, soya, egg) ~ £4 per person

For collection on Friday 20th (2pm-6pm) and Saturday 21st (2pm-6pm) November

Starter

  • Sweet potato, celeriac,, and black garlic velouté, croutons (gluten, milk, celery) ~ £5 per person

Main Courses

  • Pheasant and cranberry wrapped in filo pastry, Marsala sauce (gluten, sulphites) ~ £13 per person

  • Lemon sole and langoustine ballotine, beurre blanc (fish, crustaceans, milk, sulphites) ~ £13 per person

  • Croque monsieur with spinach, mustard, bechamel, and Gruyère (mustard, sulphites, milk) ~ £13 per person

All three main courses served with watercress flan (milk, milk) & couscous with Moroccan spices (gluten)

Dessert

  • Pear poached in mulled wine, vanilla panacotta (milk, sulphites) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal