Takeaway Menus
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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.
How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
Our Valentine’s Day Menu is now available here!
For collection on Friday 30th (2pm-6pm) and Saturday 31st January (2pm-6pm)
Starter
Carrot, coconut milk, and coriander velouté, croutons (gluten, milk) ~ £5 per person
Main Courses
Mallard duck breast, duck leg cottage pie, cherry, mushroom and Port sauce (sulphites) ~ £13 per person
King prawns and chorizo casserole, cider sauce (crustaceans, milk, sulphites) ~ £13 per person
Flammekueche: red onion, cottage cheese - can also be offered with smoked bacon (milk, gluten) ~ £13 per person
The king prawns casserole and flammekueche are served with Romanesco broccoli with black garlic butter (milk) & a sweetcorn blini (egg, gluten, milk) - The duck has its own side
Dessert
Millefeuille: confit pineapple, clotted cream mousseline (milk, gluten) ~ £4 per person
For collection on Friday 6th (2pm-6pm) and Saturday 7th February (2pm-6pm)
Starter
Mushroom velouté, croutons (gluten, milk) ~ £5 per person
Main Courses
Lamb tagine with confit lemon, coriander, dates, moroccan spices (sulphites) ~ £13 per person
Pan fried wild seabass, Pernod sauce (fish, milk, sulphites) ~ £13 per person
Vegetarian lasagna with tomatoes, peppers, courgette, and parmesan (milk, gluten) ~ £13 per person
The three main courses are served with roasted courgette with sesame seeds (sesame) & dauphine potatoes (gluten, egg, milk)
Dessert
Chocolate and rum canelés (soya, sulphites, egg, gluten) ~ £4 per person
Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal
