Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Takeaway Menus

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For collection on Friday 16th (2pm-6pm) and Saturday 17th (2pm-6pm) October

Starter

  • Jerusalem artichoke velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Slow-cooked feather blade Bourguignon, red wine sauce (gluten, sulphites) ~ £13 per person

  • Grilled grey mullet fillet, shellfish cream (fish, milk, sulphites, crustaceans) ~ £13 per person

  • Wild mushroom, confit endive, and onion crispy tart, with poached egg and wild garlic pesto (gluten, egg milk) ~ £13 per person

All three main courses served with Ana potatoes (milk) & broccoli croquettes (egg, gluten, milk)

Dessert

  • Half chocolate sphere with elderflower mousse and candied pecan (milk,, soya, egg, nut) ~ £4 per person

We won’t offer a takeaway service on weekend of 23rd and 24th October, we are sorry for any inconvenience this may cause

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal