Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 13th (2pm-7pm) and Saturday 14th (2pm-7pm) June

Starter

  • Roasted cherry tomato and lovage velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Smoked duck and cranberry sausage, blackcurrant mustard sauce (mustard, milk) ~ £13 per person

  • Salmon and dill mosaic, tio pepe sherry sauce (fish, sulphites, milk) ~ £13 per person

  • Asparagus vol-au-vent with a poached egg, black garlic cream (gluten, milk, egg) ~ £13 per person

All three main courses served with truffle mash potatoes (milk) & barbecued courgette with cajun seasoning

Dessert

  • Pistachio cream and blueberry tart (milk, egg, gluten, nuts) ~ £4 per person

For collection on Friday 20th (2pm-7pm) and Saturday 21st (2pm-7pm) June

Starter

  • Potato, onion and white beer velouté, croutons (sulphites, gluten, milk) ~ £5 per person

Main Courses

  • Pork schnitzel with herbs, lemon and mustard sauce (mustard, milk, gluten, egg) ~ £13 per person

  • Squid ink linguini with roasted lobster, clams, tomato, chive, white wine sauce (molluscs, crustaceans, fish, gluten sulphites, milk) ~ £13 per person

  • Tomato, goat cheese and oregano tart Tatin, walnut oil and balsamic dressing (gluten, milk, egg) ~ £13 per person

Pork schnitzel and tart Tatin both served with pommes Dauphines (egg, gluten, milk) & mixed peppers with pink peppercorn

The linguini won’t be served with sides and it is a full dish in itself

Dessert

  • Imperial rice pudding with raspberry coulis (milk, egg) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal