Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 11th (2pm-7pm) and Saturday 12th (2pm-7pm) July

Starter

  • Watercress, water chesnut, and sour cream velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Lamb shank, Port sauce (sulphites) ~ £13 per person

  • Salmon fillet, confit lemon, saffron cream (milk, fish) ~ £13 per person

  • Battered cauliflower with sesame, ponzu sauce (gluten, soya, egg, sesame seeds) ~ £13 per person

All three main courses served with honeyed carrots with lemon thyme & Hasselback potatoes (milk)

Dessert

  • Summer tiramisu with nectarine and Pineau des Charentes (milk, egg, gluten, sulphites) ~ £4 per person

For collection on Friday 18th (2pm-7pm) and Saturday 19th (2pm-7pm) July

Starter

  • Garden pea and roasted garlic velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Chicken Kiev, mustard and lemon sauce (egg, gluten, milk, mustard) ~ £13 per person

  • Grilled turbot fillet, samphire cream (milk, fish) ~ £13 per person

  • 3 cheese quiche (Comté, Emmenthal and Gruyère) (gluten, egg, milk) ~ £13 per person

All three main courses served with a potato blini (egg, gluten, milk) & grilled aubergine with zaatar spice

Dessert

  • White chocolate sphere, elderflower mousse, and confit rhubarb (milk, soya) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal