Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Our Festive Menu is now available, please click here for more information.

For collection on Friday 28th (2pm-7pm) and Saturday 29th November (2pm-6pm)

Starter

Savoy cabbage and Auvergne blue cheese velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

Gressingham duck breast with roasted pear, Williamine pear brandy sauce (sulphites, gluten) ~ £13 per person
Grilled swordfish, lemon beurre blanc with tomato (fish, sulphites, milk) ~ £13 per person
Tartiflette: reblochon, potatoes, onion, white wine - can also be offered with smoked bacon (sulphites, milk) ~ £13 per person

All three main courses served with confit Puy lentils & chantenay carrots with lemon and maple syrup (milk)

Dessert

Blueberry tiramisu with Genepy liqueur (gluten, egg, milk, sulphites) ~ £4 per person

For collection on Friday 5th (2pm-7pm) and Saturday 6th December (2pm-6pm)

Starter

Mushroom velouté, garlic and parsley croutons (gluten, milk) ~ £5 per person

Main Courses

Pork casserole with cider and apples, served with creamy Calados sauce (sulphites, milk) ~ £13 per person
Cod loin with chorizo, tio pepe sherry sauce (fish, sulphites, milk) ~ £13 per person
Goat’s cheese and confit tomatoes clafoutis (kind of flan), pine nuts pesto (egg, gluten, nuts, milk) ~ £13 per person

All three main courses served with Boulangere potatoes & mixed green vegetables with red chli butter (milk)