Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Takeaway Menus

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For collection on Friday 21st (2pm-6pm) and Saturday 22nd August (2pm-6pm)

Starter

  • Dubarry velouté (cauliflower and potatoes) , garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Duck casserole, Malaga red wine sauce (sulphites, gluten) ~ £13 per person

  • Grilled grey mullet fillet, antiboise sauce - tomatoes, olive oil, lemon juice , garlic, capers, shallots (fish) ~ £13 per person

  • Three cheese quiche - Emmental, Gruyère, Comté (gluten, milk, egg) ~ £13 per person

All three main courses served with a potato and sweetcorn blini (gluten, egg, milk) & smoked parsnip mousseline (milk)

Dessert

  • Dark chocolate half sphere with elderflower and granny smith cream (soya, milk, egg) ~ £4 per person

Please note that our takeaway service will resume on weekend of Friday 18 and Saturday 19 September

For collection on Friday 18th (2pm-6pm) and Saturday 19th (2pm-6pm) September

Starter

  • Mushroom velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit lamb shoulder, Malaga wine sauce (sulphites) ~ £13 per person

  • Whitby crab cakes with coriander, tartar sauce (gluten, egg, crustaceans) ~ £13 per person

  • Roasted figs stuffed with Harrogate blue, mixed leaves, blackcurrant mustard dressing (mustard, milk) ~ £13 per person

All three main courses served with a rösti (milk) & wild garlic flan (egg, milk)

Dessert

  • Dark chocolate and chestnut ultra fondant (soya, milk, egg, nut) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal