Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Takeaway Menus

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We will not offer a takeaway service on weekend of 19th and 20th June. We apologise for any inconvenience this may cause.

For collection on Friday 26th (2pm-6pm) and Saturday 27th (2pm-6pm) June

Starter

  • Garden pea, spinach, and wild garlic velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit duck leg, 3 mustard sauce (mustard, gluten, milk) ~ £13 per person

  • Stone bass fillet poached in lemon oil, ponzu sauce (fish, soya) ~ £13 per person

  • Vegetarian calzone: mozzarella, mixed peppers, olive, tomato, mushroom, artichoke (milk, gluten) ~ £13 per person

All three main courses served with Provençal tomatoes & potato croquettes (milk, gluten)

Dessert

  • Breton shortbread with elderflower mascarpone mousse, and caramelised hazelnuts (gluten, milk, egg, nuts) ~ £4 per person

For collection on Friday 3rd (2pm-6pm) and Saturday 4th (2pm-6pm) July

Starter

  • Aubergine, sweet pepper, and roasted garlic velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Normand chicken casserole - mushroom, baby onion, bacon, cider, Calvados (sulphites, gluten, milk) ~ £13 per person

  • Monkfish tagine with confit lemon and coriander, saffron and coconut cream (fish, milk) ~ £13 per person

  • Mac and cheese gruyere croquettes, smoked mayonnaise (milk, gluten, egg, mustard) ~ £13 per person

All three main courses served grilled pakchoi with smoky oil & pearl barley risotto

Dessert

  • Millefeuille: nectarine and lemon verbena mousseline (gluten, milk, egg) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal