Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

We wish you a happy and healthy New Year!

For collection on Friday 23rd (2pm-6pm) and Saturday 24th January (2pm-6pm)

Starter

  • Asparagus velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Osso buco style pork filet, tomato, orange, lemon, basil, white wine (sulphites) ~ £13 per person

  • Grilled stonebass, lobster cream (crustaceans, fish) ~ £13 per person

  • Raclette: cheese, potatoes, onion - can also be offered with smoked bacon (milk) ~ £13 per person

All three main courses served with wedges with cajun spice & roasted tomatoes with olive oil

Dessert

  • Breton shortbread with hibiscus mousse and white chocolate coating (milk, gluten, soya) ~ £4 per person

For collection on Friday 30th (2pm-6pm) and Saturday 31st January (2pm-6pm)

Starter

  • Carrot, coconut milk, and coriander velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Mallard duck breast, duck leg cottage pie, cherry, mushroom and Port sauce (sulphites) ~ £13 per person

  • King prawns and chorizo casserole, cider sauce (crustaceans, milk, crustaceans) ~ £13 per person

  • Flammekueche: red onion, cottage cheese - can also be offered with smoked bacon (milk, gluten) ~ £13 per person

The king prawns casserole and flammekueche are served with Romanesco broccoli with black garlic butter (milk) & a sweetcorn blini (egg, gluten, milk) - The duck has its own side

Dessert

  • Millefeuille: confit pineapple, clotted cream mousseline (milk, gluten) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal