Takeaway Menus
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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.
How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
For collection on Friday 13th and Saturday 14th February, our Valentine’s Day Menu is now available here!
Please note that we won’t offer a takeaway service on weekend of 20th and 21st February
For collection on Friday 27th (2pm-6pm) and Saturday 28th February (2pm-6pm)
Starter
Sweet cabbage and Roquefort velouté, croutons (gluten, milk) ~ £5 per person
Main Courses
Beef Bourguignon with smoked bacon, baby onions, mushrooms, red wine sauce (sulphites) ~ £13 per person
Black rice risotto with clams, king prawns, asparagus, tomato, onion, mushroom, parmesan (shellfish, crustaceans, milk, sulphites) ~ £13 per person
Heritage tomato tart, confit onion, tapenade, basil (gluten) ~ £13 per person
The Beef Bourguignon and tomato tart are served with rainbow carrots with lemon thyme (milk) & gilled chickpea polenta
The risotto is a whole dish in itself.
Dessert
Charlotte: sponge biscuits and caramelised pop corn ganache (milk, egg, gluten) ~ £4 per person
Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal
