Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 2nd (2pm-7pm) and Saturday 3rd (2pm-7pm) May

Starter

  • Mushroom and sour cream velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Beef Bourguignon with smoked bacon, mushroom, pearl onion, red wine sauce (gluten, sulphites) ~ £13 per person

  • Salmon confit in smoked rosemary oil, with olive oil Hollandaise sauce (fish, egg) ~ £13 per person

  • Asparagus gratin with Comté cheese and white wine Béchamel (gluten, milk, sulphites) ~ £13 per person

All three main courses served with a rösti & cauliflower and wild garlic purée (milk)

Dessert

  • Lemon verbena pannacotta, with raspberry coulis and mix fresh berries (milk) ~ £4 per person

For collection on Friday 9th (2pm-7pm) and Saturday 10th (2pm-7pm) May

Starter

  • Lamb lettuce and dill velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Slow cooked pork belly, pork crunch, Diane sauce (milk, sulphites) ~ £13 per person

  • Fish cake - sea trout, hake and scallops - tzatziki sauce (fish, gluten, milk, molluscs) ~ £13 per person

  • Heritate tomatoes tarte fine with a soft-boiled egg and lovage pesto (gluten, egg) ~ £13 per person

All three main courses served with Dauphinoise potatoes (milk) & extra fine green beans with parsley butter (milk)

Dessert

  • Shortbread with praline bavaroise and lemon curd centre (milk, gluten, egg, nuts) ~ £4 per person

For collection on Friday 16th (2pm-7pm) and Saturday 17th (2pm-7pm) May

Starter

  • Nettle and potato velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Stuffed cabbage with duck and porcini mushroom, truffle sauce ~ £13 per person

  • Grilled yellowfin tuna, Antiboise sauce (cucumber, capers, fishstock, olive oil, white wine, shallot, basil (fish, sulphites) ~ £13 per person

  • Sunblush tomatoes, Harrogate blue, and confit onion quiche (gluten, egg, milk) ~ £13 per person

All three main courses served with spätzle (milk, gluten, egg) & roasted swiss chard with garlic and parsley

Dessert

  • Fraisier: Jaconda sponge, vanilla mousseline, strawberries (milk, gluten, egg) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal