Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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Provençal Week

For collection on Friday 10th (2pm-6pm) and Saturday 11th (2pm-6pm) July

Starter

  • Niçoise salad: confit fresh tuna, boiled egg, olive, anchovy, radish, celery, tomato, spring onion, basil (egg, fish, celery) ~ £10 per person

  • Haricot beans and pistou velouté, garlic croutons (gluten, milk, nut) ~ £5 per person

Main Courses

  • Lamb daube, red wine and rosemary sauce (sulphites, gluten) ~ £13 per person

  • Provençal cod loin with tomato, garlic, onion, olive, Provence herbs (fish) ~ £13 per person

  • Pissaladiere: flatbread, anchovy, kalamata olive, onion, olive oil (gluten, fish) ~ £13 per person

All three main courses served ratatouille & panisse à la marseillaise (milk)

Dessert

  • Tarte tropézienne: brioche, orange blossom cream (gluten, milk, egg) ~ £4 per person

For collection on Friday 17th (2pm-6pm) and Saturday 18th (2pm-6pm) July

Starter

  • Mushroom velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Viennese pork schnitzel, tarragon sauce (egg, gluten, milk) ~ £13 per person

  • Halibut, clams, and mussels à la bordelaise with white wine, shallot and lemon zest (fish, shellfish, sulphites) ~ £13 per person

  • Croque monsieur with Comté, morel, Jura wine bechamel (gluten, milk, sulphites) ~ £13 per person

All three main courses served with hispi cabbage & boulangère potatoes

Dessert

  • Dark chocolate fondant with raspberry (soya, milk, egg) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal