Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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For collection on Friday 2nd (2pm-6pm) and Saturday 3rd (2pm-6pm) October

Starter

  • Chestnut and orange velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit duck leg, mustard sauce (mustard, sulphites) ~ £13 per person

  • Cod, tomato, and courgette tian, prawn sauce (fish, sulphites, milk, crustaceans) ~ £13 per person

  • Emmental and spinach quiche (gluten, egg, milk) ~ £13 per person

All three main courses served with roasted butternut with pepper sauce (milk) & giant couscous risotto (gluten, milk)

Dessert

  • Breton shortbread with raspberry mousse (milk,, gluten, soya) ~ £4 per person

For collection on Friday 9th (2pm-6pm) and Saturday 10th (2pm-6pm) October

Starter

  • Traditional French onion soup with grated Emmental and croutons (gluten, milk) ~ £5 per person

Main Courses

  • Crispy belly pork, crackling, coca-cola sauce (gluten) ~ £13 per person

  • Linguine with turbot, monkfish, clams, tomato, basil mushroom, white wine sauce * (fish, gluten, sulphites, molluscs, crustaceans) ~ £13 per person

  • Vegetarian flammekueche - can also be offered with smoked bacon (gluten, milk) ~ £13 per person

The belly pork and flammekueche are served with honeyed carrot with lemon and thyme butter (milk) & potato mousseline with cajun butter (milk)

*There will be no sides served with the linguine as it is already a full dish in itself

Dessert

  • Tarte Tatin (milk,, gluten) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal