Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Takeaway Menus

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We won’t offer a takeaway service on weekend of 23rd and 24th October, we are sorry for any inconvenience this may cause

For collection on Friday 30th (2pm-6pm) and Saturday 31st (2pm-6pm) October

Starter

  • Carrot and lovage velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Duck breast, plum liqueur sauce (sulphites) ~ £13 per person

  • Grilled stone bass fillet, creamy Champagne sauce (fish, milk, sulphites) ~ £13 per person

  • Vegetarian tartiflette - can also be offered with smoked bacon (sulphites, milk) ~ £13 per person

All three main courses served with grilled chickpea polenta (milk) & rösti (milk)

Dessert

  • The Dome: hazelnut biscuit, mascarpone mousse, confit chestnut centre, cocoa glazing (gluten, milk, soya, egg, nut) ~ £4 per person

For collection on Friday 6th (2pm-6pm) and Saturday 7th (2pm-6pm) November

Starter

  • Leek, potato, and creme fraiche velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Chicken casserole ‘A la Normande’ with cider creamy sauce (milk, sulphites) ~ £13 per person

  • Black rice risotto with scallops and baby vegetables, white wine sauce (molluscs, milk, sulphites) ~ £13 per person

  • Asparagus, Comté cheese, and mustard quiche (gluten, egg, mustard, milk) ~ £13 per person

The chicken casserole and the quiche are served with Boulangere potatoes & mixed mushroom ‘A la provençale’

There will be no side with the risotto as it is already a full dish in itself

Dessert

  • Dark chocolate and hazelnut fondant (milk, soya, egg, nut) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal