Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

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For collection on Friday 24th (2pm-6pm) and Saturday 25th (2pm-6pm) July

Starter

  • Tomato and oregano velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Cola braised short ribs (as seen in the Bear!) (sulphites, soya) ~ £13 per person

  • Lobster cake, langoustine oil mayonnaise (crustaceans, gluten, egg) ~ £13 per person

  • Vegetarian Tatin: endive, rainbow carrot, onion, lovage pesto (gluten, milk) ~ £13 per person

All three main courses served with roasted courgette & smoked potato mousseline (milk)

Dessert

  • Tiramisu: peach and green Izarra liqueur (gluten, milk, egg, sulphites) ~ £4 per person

For collection on Friday 31st July (2pm-6pm) and Saturday 1st August (2pm-6pm)

Starter

  • Asparagus and dill velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Chicken cordon bleu, parsley cream (egg, milk, gluten) ~ £13 per person

  • Salmon lasagna with spinach, mozzarella, and white wine sauce (fish, milk, sulphites, gluten, egg) ~ £13 per person

  • Tomato and manchego croquetas, smoked paprika mayonnaise (gluten, milk, egg) ~ £13 per person

All three main courses served with cajun potato wedges & vegetable flan with basil (milk, egg)

Dessert

  • Blueberry tart with lemon and white chocolate cream (gluten, milk, egg, soya) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal