Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Our Festive Menu is now available, please click here for more information.

For collection on Friday 7th (2pm-7pm) and Saturday 8th November (2pm-6pm)

Starter

  • Jerusalem artichoke velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Slow-cooked lamb breast stuffed with cranberry, lemon thyme sauce (sulphites, gluten) ~ £13 per person

  • Grilled stone bass fillet, white wine and watercress sauce (fish, sulphites) ~ £13 per person

  • Wild mushroom tarte fine with a poached egg, wild garlic pesto (egg, gluten) ~ £13 per person

All three main courses served with a potato blini (milk, egg, gluten) & barbecued pak choi with cajun spice

Dessert

  • Breton shortbread with pop corn ganache (gluten, soya, milk) ~ £4 per person

For collection on Friday 14th (2pm-7pm) and Saturday 15th November (2pm-6pm)

Starter

  • Asparagus velouté, orange croutons (gluten, milk) ~ £5 per person

Main Courses

  • Free-range chicken Kyiv, garlic and parsley cream (milk, egg, gluten) ~ £13 per person

  • Paella inspired casserole: monkfish, prawns, mussels, clams, saffron cream (fish, sulphites, crustaceans, molluscs, milk) ~ £13 per person

  • 3 cheese and mustard quiche: Comté, Gruyère, Emmental (egg, gluten, milk, mustard) ~ £13 per person

All three main courses served with crispy rice & panfried courgette with cumin

Dessert

  • Apfelstrudel with date, cinnamon, and dark chocolate and rum sauce (gluten, soya, sulphites) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal

Our Festive Menu is now available, please click here for more information.