Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

Takeaway Menus

If you wish to subscribe to our NEWSLETTER and receive our weekly takeaway menus and other information about our special events, please click here.

Please note that our takeaway service will resume on weekend of Friday 11th and Saturday 12th September

For collection on Friday 11th (2pm-6pm) and Saturday 12th (2pm-6pm) September

Starter

  • Mushroom velouté, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Confit lamb shoulder, Malaga wine sauce (sulphites) ~ £13 per person

  • Whitby crab cakes with coriander, tartar sauce (gluten, egg, crustaceans) ~ £13 per person

  • Roasted figs stuffed with Harrogate blue, mixed leaves, blackcurrant mustard dressing (mustard, milk) ~ £13 per person

All three main courses served with a rösti (milk) & wild garlic flan (egg, milk)

Dessert

  • Dark chocolate and chestnut ultra fondant (soya, milk, egg, nut) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal