Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Tuesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 24th (2pm-7pm) and Saturday 25th (2pm-6pm) October

Starter

  • Du Barry soup: cauliflower, potato, cream, garlic croutons (gluten, milk) ~ £5 per person

Main Courses

  • Beef carbonade with dark beer, smoked bacon, gingerbread, baby oniom (sulphites) ~ £13 per person

  • Grilled grey mullet fillet, with mushroom Hollandaise (fish, milk, egg) ~ £13 per person

  • Tartilette: raclette cheese, potato, white wine - can also be offered with smoked bacon (milk, sulphites) ~ £13 per person

All three main courses served with tenderstem broccoli with juniper butter (milk) & chickpea panisse (milk)

Dessert

  • 5 nuts and salted caramel tart (nuts, milk) ~ £4 per person

Please note that from now on, the deadline to place a takeaway order will be Tuesday evening

(instead of Wednesday evening), thank you.

 

For collection on Friday 31st October (2pm-7pm) and Saturday 1st November (2pm-6pm) October

Starter

  • Butternut, hazelnut, and smoked paprika velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Pork belly stuffed with chestnut, sloe gin sauce (sulphites, gluten) ~ £13 per person

  • Turbot fillet poached in white wine, lobster cream (fish, milk, milk, crustaceans) ~ £13 per person

  • Jerusalem artichoke croquettes with camembert cream (milk, gluten) ~ £13 per person

All three main courses served with crispy potatoes (milk) & parsnip and lemon mousseline

Dessert

  • Cookie dough tart with vanilla crème brulée (gluten, egg, milk) ~ £4 per person

Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal