Takeaway Menus
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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.
How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
We will not offer a takeaway service on weekends of 12th and 13th September, and 19th and 20th September, we are sorry for any inconvenience this may cause
For collection on Friday 26th (2pm-7pm) and Saturday 27th (2pm-7pm) September
Starter
Butternut and coconut milk velouté, croutons (gluten, milk) ~ £5 per person
Main Courses
Slow-cooked beef featherblade, button mushroom, baby onion, smoked bacon, red wine sauce (sulphites) ~ £13 per person
Salmon Wellington, white wine sauce (fish, milk, egg, gluten, sulphites) ~ £13 per person
Goat’s cheese, basil, confit tomato, and olive quiche (gluten, milk, egg) ~ £13 per person
All three main courses served with Dauphine potatoes (egg, milk, gluten) & watercress and roasted garlic flan (milk, egg)
Dessert
Dark chocolate half sphere with elderflower mousse and strawberry (soya, milk, egg) ~ £4 per person
Let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal
