£60 per person

3 canapés per person

Starters

Smoked chestnut and mushroom velouté, with poached egg and gingerbread croutons

Beetroot, goat cheese and honey tart Tatin, cured  duck breast, citrus dressing

Smoked salmon parcel, king prawn, avocado, grapefruit, Cognac Marie rose mayonnaise

Sea trout and pink pepper corn gravlax, buckwheat blini, baby gem, cucumber pickles

Salade gourmande: crispy pork belly, giant couscous, roasted apple, celeriac mousseline

Main Courses

Confit ox cheek, potato gnocchi, baby vegetables, red wine sauce

Pheasant, mushroom and sultana ballotine, baby vegetables, Gewurztraminer sauce

Monkfish tagine with coriander, preserved lemon, pak choi, baby vegetables, lobster bisque

Butternut and mozzarella croquettes, confit butternut, hazelnut, tarragon beurre blanc

Slow-cooked lamb shoulder Boulangère potatoes, baby vegetables, five spice sauce

Desserts

Orange crème brûlée, lemon thyme tuile madeleine

Hazelnut profiteroles, whipped cream, warm chocolate coulis

Dark chocolate and chestnut ultra fondant, vanilla crème anglaise, caramel tuile

Cinnamon pannacotta, confit pear, mulled wine coulis

Five nut tart, salted caramel, walnut liqueur jelly

Petit-four: macaron

It is possible to include a cheese dish for an additional £7 per person

Roasted honeyed goat cheese on a toast with beetroot and salad

or

Deep fried camembert, leaves and cranberry sauce

All our events are bespoke to your requirements, so please contact us for a quote