£85 per person

All 7 dishes will be served as taster portions

3 canapés

Starters

Heritage tomatoes, tomato jam, burrata espuma, parmesan crumble, wild garlic pesto

Seam bream ceviche with orange oil, dill waffle, lovage pesto

Main Courses

Grilled monkfish fillet, chorizo and garden pea arancini, baby vegetables, saffron cream

Duck breast, duck cottage pie, Ana Potatoes, baby vegetables, plum liqueur sauce

Slow-cooked father blade Bourguignon, mixed vegetables, red wine sauce

Desserts

Raspberry millefeuille with lemon verbena mousseline, raspberry sauce

Milk chocolate, caramel, and peanut tart, passion fruit crème anglaise