£85 per person

All 7 dishes will be served as taster portions

3 canapés

Starters

Confit mixed beetroots, goat’s cheese crumble, beetroot foam, candied chestnut

Smoked salmon and seaweed mosaic, avocado, lovage pesto

Main Courses

Scallop tajine, baby vegetables, confit lemon, coriander, saffron cream

Venison loin marinated in Sichuan pepper, wild garlic potatoes, baby vegetables, Benedictine sauce

Pork loin, rösti, crackling, baby vegetables, three mustard sauce

Desserts

Namelaka and Baileys cream, whisky madeleine, and mulled wine tuile

Millefeuille: confit pineapple, clotted cream Chantilly, Rum chocolate sauce