£85 per person

All 7 dishes will be served as taster portions

3 canapés

Starters

Beetroot, goat cheese and honey tart Tatin, cured  duck breast, citrus dressing

Whitby crab spring roll, avocado mousse, Thai salad, ponzu vinaigrette

Main Courses

Dover sole and langoustine ballotine, watercress flan, baby vegetables, Champagne sauce

Duck breast, roasted pear, spaetzle, baby vegetables, Pear Williams sauce

Confit ox cheek, honeyed carrot, baby vegetables, red wine sauce

Desserts

Cinnamon pannacotta, confit pear, mulled wine coulis

Dark chocolate sphere filled with candyfloss mousse and candied macadamia nut, warm caramel sauce