Menu Gourmet
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Gourmet French Menu here.
£60 per head
3 canapés per person
Starters
King scallops poached in Champagne, broccoli purée, samphire, mushroom pickles
Morels mushroom tourte, white wine béchamel, mixed leaf salad, Comté cheese tuile
Native lobster with beer battered lobster claw, homemade tartar sauce
Seared langoustines, parsnip and wild garlic purée, tapioca crisps, smoked oil
Foie gras pâté, beetroot chutney, homemade brioche
Main Courses
Smoked beef fillet, shitake mushrooms, pak choi, Port sauce, baby vegetables
Duck breast, hazelnut crumbs, Ana potatoes, cherry sauce, baby vegetables
Monkfish, polenta, endive, shellfish sauce, baby vegetables
Lamb filet in herb crust, aubergine caviar, broad bean croquette, lemon-thyme jus, baby vegetables
Black trufle risotto, truffle oil, parmesan tuile, lovage
Desserts
Strawberry Breton shortbread, vanilla mascarpone mousse, strawberry coulis
Louis XV: hazelnut and praline crunchy biscuit, bitter chocolate mousse, cocoa glaze
Dark chocolate sphere, blackberry mousse, warm caramel sauce
Paris-Brest: hazelnut buttercream, choux pastry, grilled almond, lemon sorbet
Homemade vanilla waffle, Rum ice cream, hot chocolate sauce
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote