£70 per person

3 canapés per person

Starters

Lobster, tomato tartar, charcoal oil, yuzu mayonnaise

Guinea fowl, green cabbage and truffle ballotine, rhubarb and vanilla chutney

Salmon and dill mosaic, smoked sour cream, avocado purée, carrot pickles

Seared langoustines, crispy chorizo, parsnip mousseline, lemon oil

Duck liver and truffle parfait, smoked duck breast, pickled cherries, toasted brioche

Main Courses

Scallop tajine, baby vegetables, confit lemon, coriander, saffron cream

Smoked beef sirloin, wild mushrooms, baby vegetables, sloe gin sauce

Chargrilled turbot fillet, crispy potatoes, baby vegetables, Hollandaise sauce

Pan fried venison loin, dauphinoise potatoes, baby vegetables, Benedictine sauce

Duck breast, confit duck leg croquette, Ana Potatoes, baby vegetables, sweet and sour sauce

Desserts

Dark chocolate and coffee tart, hot chocolate espuma, chocolate crumbs

La Pêche: white peach and tea mousse, nectarine centre, lemon verbena coulis

Dark chocolate sphere, apricot and rosemary mousse, warm caramel sauce

Raspberry, lemon and hazelnut millefeuille, raspberry coulis

Mirror dome cake: pistachio mousse, griottine cherries, genoise biscuit, crunchy pistachio

3 sweet petits-fours