Menu Gourmet
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Gourmet French Menu here.
£60 per head
3 canapés per person
Starters
Scallop and rosemary skewer, cauliflower purée, tapioca crisp, smoked oil
Potato and truffle pancake, Whitby crab, avocado with lemon oil
Losbster fish cake, tomato tartar, wild garlic cream
Foie gras and truffle duck liver parfait, homemade brioche, fig chutney
Langoustine ravioli, courgette spaghetti, sorrel cream
Main Courses
Smoked beef filet, boulangère potatoes, shitake mushroom, baby vegetable, Port sauce
Duck breast, duck leg cottage pie, hazelnut crumbs, baby vegetable, sweet and sour sauce
Meunière style turbot fillet. mushroom risotto, Champagne sauce
Yorkshire rack of lamb, aubergine caviar, confit potato, baby vegetable, tarragon jus
Free range guinea fowl ballotine, rösti potato, baby vegetable, truffle cream
Desserts
Raspberry millefeuille, mascarpone mousse, candied orange, raspberry coulis
Sloe Gin baba, starwberries, orange mousseline, nougatine
Dark chocolate sphere, elderflower mousse, warm caramel sauce
Limoncello glass: yuzu cream, Limoncello sponge cake, confit lime, milk chocolate Chantilly
Pineapple and Malibu tarte Tatin, white chocolate ganache
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote