Menu Gourmet
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Gourmet French Menu here.
£60 per head
3 canapés per person
Starters
Coquille Saint Jacques with scallop, wild mushroom, confit leek, white wine sauce
Black truffle risotto, truffle oil, parmesan tuile, lovage
Chestnut velouté, native lobster, beer battered lobster claw
Seared langoustines, kohlrabi purée, tapioca crisp, smoked oil
Foie gras and partridge pâté, beetroot chutney, homemade brioche, mushroom pickles
Main Courses
Beef Wellington, shitake mushroom, pak choi, baby vegetables, Port sauce
Duck breast, hazelnut crumbs, Ana potatoes, baby vegetables, cherry sauce
Stone bass filet, potato pancake, endive, baby vegetables, shellfish sauce
Lamb fillet in herb crust, aubergine caviar, semolina croquette, baby vegetables, lemon-thyme jus
Venison loin, rösti potato, pumpkin, baby vegetables, truffle sauce
Desserts
Exotic fruit sablé breton, vanilla mascarpone mousse
Louis XV: hazelnut and praline crunchy biscuit, bitter chocolate mousse, cocoa glaze
Dark chocolate sphere, Granny Smith mousse, warm caramel sauce
Paris-Brest: hazelnut buttercream, choux pastry, grilled almond, lemon sorbet
Pineapple and Malibu tarte Tatin, white chocolate ganache
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote