Menu Gourmet

3 canapés per person

Asparagus and confit lemon tartare, roasted scallops, smoked oil vinaigrette

Native lobster Ceasar Salad, lobster croquette, Parmesan cheese and truffle cream

Langoustines on a vanilla skewer, heritage tomato carpaccio, wild garlic pesto

Quail breasts and wild mushroom tarte fine, poached quail egg, charcoal oil

Confit seasonal vegetable terrine, baby gem, Parmesan and truffle foam

Beef filet marinated in Timut pepper, baby vegetables, red wine sauce

Slow-cooked five spices lamb shank, baby vegetables, coriander and ginger sauce

Monkfish tail, samphire, baby vegetables, saffron cream

Pan fried honeyed duck breast, baby vegetables, honey and rosemary sauce

Lamb Wellington, baby vegetables, sloe gin sauce

Peach and lavender honey Tarte Tatin, crème fraiche mousseline

Louis XV: hazelnut and praline crunchy biscuit, bitter chocolate mousse, cocoa glaze

Dark chocolate sphere, strawberry mousse, warm caramel sauce

Large lemon verbena macaron, caramelised almond, lemon coulis

‘Monnaies du Pape’: Vanilla mascarpone mousseline, fresh raspberry, thin crispy layers, orange sauce

3 sweet petits-fours

If you wish to include some cheese in this menu with a £5 supplement:

Roasted honeyed goat cheese on a toast with beetroot and salad

or

Deep fried camembert, leaves and cranberry sauce

All our events are bespoke to your requirements, so please contact us for a quote