Menu Gourmet
French Chef at Home is a private chef hire service for personal & private catering events in Yorkshire.
View our Gourmet French Menu here.
£60 per head
3 canapés per person
Starters
Coquille St. Jacques ‘à la bretonne’: scallop, confit leek, mushroom, white wine sauce
Native lobster Ceasar Salad, lobster croquette, Parmesan cheese and truffle cream
Langoustine ravioli, artichoke purée, samphire, lovage pesto
Foie gras pâté, beetroot chutney, homemade brioche
Morels mushroom tourte, white wine béchamel, mixed leaves salad, Comté cheese tuile
Main Courses
Smoked beef fillet, shitake mushrooms, pak choi, Port sauce, baby vegetables
Venison Wellington, baby vegetables, herb liqueur sauce
Dover sole fillets ‘meunière’, arancini, baby vegetables, shellfish sauce
Partridge breasts, confit leg springroll, Anna potatoes, baby vegetables, Sauternes wine sauce
Lamb filet in herb crust, aubergine caviar, broad bean croquette, lemon-thyme jus, baby vegetables
Desserts
Fig tart, Champagne crème diplomate, vanilla coulis
Louis XV: hazelnut and praline crunchy biscuit, bitter chocolate mousse, cocoa glaze
Dark chocolate sphere, apple mousse, warm caramel sauce
Crêpes Suzette: blood orange sorbert, clementine caramel, flambé with Grand-Marnier
Rum baba, chocolate mousseline, sesame nougatine
3 sweet petits-fours per person
If you wish to include some cheese in this menu with a £5 supplement:
Roasted honeyed goat cheese on a toast with beetroot and salad
or
Deep fried camembert, leaves and cranberry sauce
All our events are bespoke to your requirements, so please contact us for a quote