Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 22nd (2pm-7pm) and Saturday 23rd (2pm-7pm) March

Starter

  • Mushroom velouté, chives croutons (milk, gluten) ~ £5 per person

Main Courses

  • Chicken and sultanas ballotine, Gewürztraminer sauce (milk, sulphites) ~ £12 per person

  • Tiger prawn, chorizo, and pepper on a rosemary sprig, with black garlic butter (crustaceans, milk) ~ £12 per person

  • Vegetarian lasgna with asparagus, sundried tomatoes, and basil pesto (milk, egg) ~ £12 per person

All three main courses served with spaetzle (egg, gluten) & green beans with confit onion (milk)

Dessert

  • Lemon and gianduja (chocolate and hazelnut) tart (milk, egg, gluten, nuts, soya) ~ £3 per person


Please note that we will not be offering a takeaway service on the weekend of 29/30 March

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal