Takeaway Menus

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Missing your favourite restaurants? Staying in is the new going out!

Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing – to be collected in Staveley.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday, Saturday, or Sunday (from 2pm to 7pm). Collect from ‘Robin Garth, Main Street, Staveley, HG5 9LD’. If you are in Staveley, we can deliver to you, free of charge.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. You can also pay cash upon collection. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your mea

 

Father’s Day Menu

For collection on Friday 18th, Saturday 19th, and Sunday 20th June

● Mediterranean soup: pepper, tomato, aubergine, fennel, onion (vegan option also available) (milk) ~ £5 per person

● Duck, truffle and Armagnac pàté en croûte (egg, milk, gluten) ~ £7 per person

————— Main Courses —————

● Minute steak, red wine sauce (milk, gluten) ~ £10 per person

● Minute steak, blue cheese sauce (milk, gluten)~ £10 per person

Red Argentinian prawn casserole, lemon beurre blanc (milk, crustaceans) ~ £10 per person

Vegetable spring rolls, satay sauce (vegan option also available) (gluten, egg, peanuts) ~ £10 per person

Each main course served with potatoes Anna (milk) & green mixed vegetables (milk)

————— Dessert —————

Rum baba, nougatine (milk, egg, gluten) ~ £3 per person

Dark chocolate mousse, creamy caramel, caramel tuile (milk, egg) ~ £3 per person

 

For collection on Friday 25th, Saturday 26th, and Sunday 27th

●  Green zebra tomato and basil soup, garlic croutons (vegan option also available) (gluten, milk) ~ £5 per person

————— Main Courses —————

● Confit duck leg, sweet Sherry sauce (gluten) ~ £10 per person

Cod loin, samphire, Hollandaise sauce (milk, fish, egg) ~ £10 per person

● Vegetarian calzone (vegan option also available) (gluten, milk) ~ £10 per person

Each main course served with parsnip purée with lemon & sweet potatoes with smoked oil

————— Dessert —————

Half milk chocolate sphere, white chocolate and elderflower ganache, fresh strawberry (milk) ~ £3 per person

 

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.