Takeaway Menus
If you wish to subscribe to our NEWSLETTER and receive our weekly takeaway menus and other information about our special events, please click here.
Missing your favourite restaurants? Staying in is the new going out!
Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing – to be collected in Staveley.
How it works? No minimum order. Order by Wednesday evening for collection on the following Friday, Saturday, or Sunday (from 2pm to 7pm). Collect from ‘Robin Garth, Main Street, Staveley, HG5 9LD’. If you are in Staveley, we can deliver to you, free of charge.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. You can also pay cash upon collection. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
For collection on Friday 23rd, Saturday 24th, and Sunday 25th April
● Soup of the week: Asparagus velouté, garlic croutons (vegan option also available) ~ £5 per person
————— Main Courses —————
● Venison casserole, smoked bacon, cranberries, red wine sauce ~ £10 per person
● Lightly home smoked salmon fillet, sorrel sauce ~ £10 per person
● Vegetarian Calzone, rocket pesto (contains pine nuts) (vegan option also available) ~ £10 per person
Each main course served with red cabbage with apple & roasted parsnip with lemon oil
————— Dessert —————
● Milk chocolate, caramel and salted peanut tart ~ £3 per person
For collection on Friday 30th April, Saturday 1st, and Sunday 2nd May
● Soup of the week: garden pea and wild garlic soup, croutons (vegan option also available) ~ £5 per person
————— Main Courses —————
● Cassoulet: confit duck leg, homemade sausage, confit belly pork, haricot bean, carrot, onion, celery ~ £10 per person
● Red mullet fillets, basil cream ~ £10 per person
● Yorkshire asparagus, white wine and truffle béchamel, browned Parmesan cheese (vegan option also available) ~ £10 per person
Red mullet and asparagus served with ratatouille & grilled panisse from Nice: chickpea flour, onion, butter and fish stock
————— Dessert —————
● Strawberry Charlotte: finger biscuit, pistachio bavarois, fresh strawberry ~ £3 per person
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
