Takeaway Menus
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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.
How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
For collection on Friday 18th (2pm-7pm) and Saturday 19th (2pm-7pm) July
Starter
Garden pea and roasted garlic velouté, croutons (gluten, milk) ~ £5 per person
Main Courses
Chicken Kiev, mustard and lemon sauce (egg, gluten, milk, mustard) ~ £13 per person
Grilled turbot fillet, samphire cream (milk, fish) ~ £13 per person
3 cheese quiche (Comté, Emmenthal and Gruyère) (gluten, egg, milk) ~ £13 per person
All three main courses served with a potato blini (egg, gluten, milk) & grilled aubergine with zaatar spice
Dessert
White chocolate sphere, elderflower mousse, and confit rhubarb (milk, soya) ~ £4 per person
For collection on Friday 25th (2pm-7pm) and Saturday 26th (2pm-7pm) July
Starters
Only this week! Paté en croute: chicken, mustard and tarragon wrapped in crust, with confit lemon dressing (gluten, mustard, egg) ~ £8 per person
Tomato, red pepper, and smoked paprika velouté, croutons (gluten, milk) ~ £5 per person
Main Courses
Lamb breast stuffed with wild garlic, lemon thyme sauce (sulphites) ~ £13 per person
Monkfish casserole, tio pepe sherry beurre blanc (milk, fish, sulphites) ~ £13 per person
Black rice risotto with asparagus and Parmesan (sulphites, milk) ~ £13 per person
All three main courses served with dauphinoise potatoes (milk) and mixed pan fried summer vegetables
Dessert
Hazelnut Success: layers of lemon sponge and hazelnut cream (milk, soya) ~ £4 per person
Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal