Takeaway Menus
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Missing your favourite restaurants? Staying in is the new going out!
Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing – to be collected in Staveley.
How it works? No minimum order. Order by Wednesday evening for collection on the following Friday, Saturday, or Sunday (from 2pm to 7pm). Collect from ‘Robin Garth, Main Street, Staveley, HG5 9LD’. If you are in Staveley, we can deliver to you, free of charge.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. You can also pay cash upon collection. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your mea
For collection on Friday 3rd, Saturday 4th and Sunday 5th December
● Spinach and roasted garlic velouté, croutons (milk, gluten) ~ £5 per person
————— Main Courses —————
● Cassoulet: confit duck leg, Toulouse sausage, confit pork belly, white bean, carrot, celery, onion, tomato, garlic (celery) ~ £10 per person
● Cod loin, shellfish sauce (fish, milk, crustaceans, molluscs, celery) ~ £10 per person
● Goat cheese, tomato, confit onion and basil tart (gluten, milk) ~ £10 per person
Cod loin and goat cheese tart served with giant couscous (gluten) & cauliflower with herb butter (milk)
————— Dessert —————
● Chocolate fondant, Biscoff centre (milk, gluten, egg) ~ £3 per person
For collection on Friday 10th, Saturday 11th and Sunday 12th December
● Butternut and tarragon velouté, croutons (milk, gluten) ~ £5 per person
————— Main Courses —————
● Guinea fowl breast stuffed with cranberries, Cider sauce (milk, gluten) ~ £10 per person
● Minute tuna, salsa verde sauce: green pepper, coriander, lime, tomato, olive oil (fish) ~ £10 per person
● Risotto with mushroom, Parmesan cheese, truffle oil (milk) ~ £10 per person
Each main course served with boulangère potatoes & courgette with black garlic butter (milk)
————— Dessert —————
● Rum Baba, vanilla mousseline (milk, egg, gluten) ~ £3 per person
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
