Takeaway Menus
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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing – to be collected in Staveley.
How it works? No minimum order. Order by Wednesday evening for collection on the following Friday, Saturday, or Sunday (from 2pm to 7pm). Collect from ‘Robin Garth, Main Street, Staveley, HG5 9LD’. If you are in Staveley, we can deliver to you, free of charge.
To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. You can also pay cash upon collection. If you need more information, please free to get in touch. Thank you and Stay Safe!
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal
For collection on Friday 1st, Saturday 2nd, and Sunday 3rd July
————— Starter —————
● Red pepper with smoked paprika velouté, garlic crouton (gluten, milk) ~ £5 per person
————— Main Courses —————
● Herbed Wiener schnitzel, mustard sauce (gluten, milk, mustard, egg) ~ £10 per person
● Roasted scallops, samphire, confit tomato and rosemary sauce (molluscs, milk) ~ £12 per person
● Vegetarian moussaka: giant couscous, aubergine, tomatoes, onion, coriander, and feta cheese (milk, gluten) ~ £10 per person
All three main courses served with a potato blini (egg, milk, gluten) & a spinach flan (egg, milk)
————— Dessert —————
● Peach tiramisu with Izarra Liqueur — a traditional Basque liqueur (milk, egg, gluten) ~ £3 per person
From the weekend of Friday 8th July, please note that due to current inflation and increase in our various charges, our main courses are now priced £11 (instead of £10). Thank you for your understanding.
For collection on Friday 8th and Saturday 9th July
(Please note that we will not offer takeaway collection on Sunday 10th July)
————— Starter —————
● Celeriac and truffle velouté, crouton (gluten, milk) ~ £5 per person
————— Main Courses —————
● Confit duck leg, sweet and sour orange sauce ~ £11 per person
● Salmon fillet, Champagne sauce (fish, milk) ~ £11 per person
● Buckwheat crêpes with mushroom, leek, Comté cheese bechamel (milk, gluten, egg) ~ £11 per person
All three main courses served with red cabbage purée with smoked butter (milk) & potato and sweet corn croquettes (milk, gluten, egg)
————— Dessert —————
● Fraisier: sponge cake, vanilla and Rum mousseline, fresh strawberries (milk, egg, gluten) ~ £3 per person
Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
