Takeaway Menus

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Missing your favourite restaurants? Staying in is the new going out!

Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing – to be collected in Staveley.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday, Saturday, or Sunday (from 2pm to 7pm). Collect from ‘Robin Garth, Main Street, Staveley, HG5 9LD’. If you are in Staveley, we can deliver to you, free of charge.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. You can also pay cash upon collection. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal

 

For collection on Friday 24th, Saturday 25th and Sunday 26th September

● Garden pea and roasted garlic velouté, croutons (vegan option also available) (gluten, milk) ~ £5 per person

————— Main Courses —————

● Slow cooked ham hock, ginger beer sauce  ~ £10 per person

● Homemade Whitby crab cakes, marie rose sauce (gluten, egg,  fish) ~ £10 per person

● Vegetable spring rolls, Satay sauce (vegan option also available) (gluten, peanut) ~ £10 per person

Each main course served with with potato pancake (gluten, milk) & hispi cabbage

————— Dessert —————

● Chocolate and hazelnut mousse, milky caramel (milk, egg, hazelnut) ~ £3 per person

 

For collection on Friday 1st, Saturday 2nd and Sunday 3rd October

● Spinach and Harrogate Blue velouté, croutons (vegan option also available) (milk, gluten) ~ £5 per person

————— Main Courses —————

● Venison casserole, Bénédictine liqueur sauce ~ £10 per person

● Coquille St Jacques ‘à la bretonne’: scallop, confit leek, wild mushroom, white wine sauce (milk, shellfish, gluten) ~ £12 per person

● Moussaka: aubergine, giant couscous, coriander, tomato, cumin (vegan option also available) (gluten) ~ £10 per person

Each main course served with rice with confit onion (milk) & carrot with lemon thyme

————— Dessert —————

● Apple Tarte Tatin, orange caramel (milk, gluten) ~ £3 per person

 

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.