Valentine’s Day Menu
Three Course Menu - £35 per person or ‘A la carte’
Please place your order before Tuesday 11 February evening
For collection on Friday 14th (2pm-7pm) and Saturday 15th (2pm-7pm) February
Starter
Coquille St Jacques: scallops, confit leek, confit onion, mixed mushroom, white wine sauce (gluten, milk, sulphites, molluscs) ~ £13 per person
Main Courses
Duck breast, roasted grapes, Marsala sweet and sour sauce (sulphites) ~ £20 per person
Monkfish and crayfish casserole, Champagne sauce (crustaceans, sulphites, fish) ~ £20 per person
Both main courses served with green beans bundle with parsley butter (milk) & potato croquettes (egg, milk, gluten)
Dessert
The Heart: Lemon genoise, white chocolate mousse, and raspberry/rhubarb centre (gluten, milk, egg, soya) ~ £7 per person
Coquille St Jacques
Duck breast
Monkfish and crayfish casserole
The Heart
Please let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal