Valentine’s Day Menu

Three Course Menu - £35 per person or ‘A la carte’

Please place your order before Tuesday 11 February evening

For collection on Friday 14th (2pm-7pm) and Saturday 15th (2pm-7pm) February

Starter

  • Coquille St Jacques: scallops, confit leek, confit onion, mixed mushroom, white wine sauce (gluten, milk, sulphites, molluscs) ~ £13 per person

Main Courses

  • Duck breast, roasted grapes, Marsala sweet and sour sauce (sulphites) ~ £20 per person

  • Monkfish and crayfish casserole, Champagne sauce (crustaceans, sulphites, fish) ~ £20 per person

Both main courses served with green beans bundle with parsley butter (milk) & potato croquettes (egg, milk, gluten)

Dessert

  • The Heart: Lemon genoise, white chocolate mousse, and raspberry/rhubarb centre (gluten, milk, egg, soya) ~ £7 per person

Coquille St Jacques

Duck breast

Monkfish and crayfish casserole

The Heart

Please let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal