Valentine’s Day Menu

Three Course Menu - £35 per person or ‘A la carte’

Please place your order before Tuesday 10 February evening

For collection on Friday 13th (2pm-6pm) and Saturday 14th (2pm-6pm) February

Starter

• Salmon, gin, and beetroot gravlax, mix leaves, avocado, cherry tomatoes, crispy onions, wholegrain mustard and honey dressing (fish, mustard, sulphites) ~ £13 per person

Main Courses

• Herby breaded lamb filet, red wine and thyme sauce (sulphites, egg, gluten) ~ £20 per person

• Turbot fillet poached in lemon oil, Hollandaise sauce (egg, fish) ~ £20 per person

Both main courses served with asparagus bundle & a large potato stuffed with mushroom (milk)

Dessert

• The Rose: Dark chocolate biscuit, almond mousse, strawberry centre (gluten, milk, egg, soya, nuts) ~ £7 per person

Please let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal